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For me, it’s the dry version all the way! You get the best of both worlds—a rich bowl of noodles tossed in dark soya sauce for that perfect sweet-savoury balance, with a small bowl of soup on the side to sip on. What about you?
If you are looking for a good quality ban mian, this will hit the spot. Jiak Song is probably familiar to most ban mian lovers, with its many outlets opened all around Singapore. I had the Mee Hoon Kueh with minced pork, pork slices and pork ball ($5) and although the pork ingredients were well seasoned and very tender, the handmade noodles and sauce are the highlights. The noodles were very chewy and had a wonderful bite! The sauce itself somehow has that slight wok hei taste and gives a wonderful smoky umami to the noodles. My only gripe is that it's really a small portion, probably will add a dollar to add more noodles next time!
