Cafe Food

Cafe Food

Featuring Sarnies (Telok Ayer), The Assembly Ground (The Cathay), Dumpling Darlings (Amoy Street), Two Men Bagel House (Icon Village), habitat by honestbee, Eat 3 Bowls (Lavender), Udders (Bukit Timah), Nic & Tom Eatery, Slake, Route 65 Bar + Kitchen (Suntec City)
thefoodexplorer (:
thefoodexplorer (:

I was intrigued when it was served with cajun chicken. Typical waffles would come with fried chicken. We chose original over black rice waffle and top up $1 for nian gao. The nian gao was just a thin layer in between the waffles. Still, the waffles were quite nice. The chicken was very nice and tender. I would recommend to give this a try.

Served with bacon, salad, mushrooms, scrambled egg, sausage, baked tomatoes and 2 toasts. The salad was drizzled with sesame sauce and some crispy bits which was quite nice. The mushrooms were abit plain but it balanced out well with the salty sausage. The egg was nice but the seasoning can be abit unbalanced. A good plate for sharing.

The char siew is thinly sliced, quite tender and not too fatty. The scrambled egg was nicely cooked but hoping it can be thicker. It is abit like a layer of 蛋皮. Underneath the egg is white rice. A standard cha chan teng dish

One of the better fish n chips thag i tried. The fish was really tender. The batter wasn't too thick so you can taste the fish with a thin layer of crispy batter. The tar tar sauce was really nice too. Sadly, the fries wasn't salted evenly and some of them might be abit hard.

The food is on the pricey side but of good quality. The spaghetti was al dente and is tomato base. You can slightly taste the wine being used. The duck confetti was well marined and very tender. You can easily slice it off the bone. Would recommend this!

The tater tots was served hot and crispy. I would prefer savoury over sweet. I dont find it well suited with honey.

Opted for malfade pasta. It absorbs the sauce well. It wasnt too jelat. The spicniess was just nice. There was quite a few prawns.

Opted for handmade mafalde pasta. The pasta was well cooked, not too soft nor chewy. They were very generous with the crab meat. The soft shelled crab was abit oily. I find it abit bland. The pasta may not be well suited to absorb the butter sauce.

I chose the little bento. It comes with 1 base, 1 main and 3 sides. There was a chef's topping but im not sure what it was. I chose pasta as base. It tasted ok but was not warm. The scrambled egg was very yummy. The rest of dishes were ok. The mushrooms and dory might be slightly oily.

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The mee sua came with a lot of soup. The oyster was fresh and intestine was clean. I feel it was on the pricier side for such a bowl of mee sua. I can get it cheaper at other places selling taiwan food.

Their new menu. You can choose the type of rice. It comes with salmon, cheese, cabbage, avocado and grilled pineapple. It was quite nice and the flavours are well balanced. They have ample staff at the outlet so the waiting time wasnt long. The staff are also very friendly. However, the portion might be abit small for big eaters.

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Unlike the fried rice, this wasnt piping hot. We opted for no corriander. The bun was soft and fluffy. The pickled vegetable could be chopped smaller. The meat was tender and fatty. A fancy version of kung ba bao.

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