Cafe Food

I waited for approx 1h during weekday lunch. The sandwich consists of cheese, luncheon meat and egg mayo. The bread was toasted so it was reallt crispy. The portion of egg mayo was really generous too. The egg mayo sort of balance out the saltines from luncheon meat. I would recommend to share as it may get jelat. Will come back again!

We queued for half an hour or so. The menu came with their fixed type of udon. Would be better if they allow customers to opt for the udon they want. The carbonara cames with bits of bacon and smoked duck which makes the udon more flavourful. The black pork was very tender and goes well with the dish. I love their fusion dishes but price can be a tad expensive.

Decided to try something new. You would have to mix really well otherwise the sediment would be left at the bottom. I expected a sweet drink but it turn out savoury. The sesame was very fragrant. I think the salty drink doesnt blend very well with other dishes so would recommend to try it on its own.

The portion was kinda small. It wasn't spicy at all but very buttery. They were also quite generous with the crab. Overall, it is a nice plate of pasta but nothing interesting.

Linguine with siracha mayo. The mid part of the prawns were deshelled so it is easy to eat. I feel that the seaweed was not a good blend with the pasta. The sauce was milky and i think slightly fishy. Would recommend try something else.

The menu here had less variety than the other outlets. In the end, we decided to get the basic big breakfast. It comes with thai sausage, bacon, roasted cherry tomatos, portobello mushroom, 1 pc of pancake and salad. The sausage was spicy with some spices in it. I would have prefer normal sausage over it. The salad was well seasoned. I like the tomatoes were warm and sweet at the same time. The mushroom was cooked till very soft and wasnt dry at all. The pancake was slightly disappointing as i find it a bit dry.

Ordered the National Day special menu. The dish is served with tagliatelle pasta which makes it look like mee pok. You can opt for spicy or non spicy. It tasted really like a ba chor mee so it makes feel like it is overpriced. They also put pork lard in it. The pork slices were very tender and not too fatty also. If u want some atas bcm, u should give it a try.

It comes with a piece of sourdough. The stew may look unassuming but it is quite filling. The chicken thigh was tender and meat can be tore off easily. The potato skin was not peeled but it helps to keep the crunch. It may get abit salty after awhile. Would be good if there is a bowl of rice!

The somen tasted abit like mee kia. As the sauce is scallion oil, the dish was abit oily. The salmon was still tender and the scallops were fresh. Although the dish looks interesting, the taste was just normal. I would recommend to try other dishes.

Comes with garlic smoked salmon, scrambled eggs and gouda. The bagel is slightly smaller than Two Man's bagel but i would still recommend sharing it. The cheese is embedded with the scrambled egg so there's no cheese pull. The ingredients flavour blend well together. Best to eat it right away otherwise the salmon would turned cooked. Will definitely eat this again.

The half spring chicken was so tender and the skin was slightly crispy. The dish also comes with chicken jus (basically chicken stock) which we pured over the chicken. The carrot puree was sweet and goes well with the chicken. The dish wasnt oily also. Would be great if it came with more baby potatoes. I would recommend to give it a try even though it may be troublesome to cut with the chicken bone.

U can see the amount of truffle on top of the pasta. The dish was quite light tasting so u dont feel jelat after eating for a while. But i think the pasta was abit under cooked for me. Their linguine was very thin and look like spaghetti. If u need a vegetarian option, i would recommend this. Otherwise, they have better options there.