Cafe Food

Cafe Food

Featuring Sarnies (Telok Ayer), The Assembly Ground (The Cathay), Dumpling Darlings (Amoy Street), Two Men Bagel House (Icon Village), habitat by honestbee, Eat 3 Bowls (Lavender), Udders (Bukit Timah), Nic & Tom Eatery, Slake, Route 65 Bar + Kitchen (Suntec City)
thefoodexplorer (:
thefoodexplorer (:

Comes with garlic smoked salmon, scrambled eggs and gouda. The bagel is slightly smaller than Two Man's bagel but i would still recommend sharing it. The cheese is embedded with the scrambled egg so there's no cheese pull. The ingredients flavour blend well together. Best tk eat it right away otherwise the salmon would turned cooked. Will definitely eat this again.

The half spring chicken was so tender and the skin was slightly crispy. The dish also comes with chicken jus (basically chicken stock) which we pured over the chicken. The carrot puree was sweet and goes well with the chicken. The dish wasnt oily also. Would be great if it came with more baby potatoes. I would recommend to give it a try even though it may be troublesome to cut with the chicken bone.

U can see the amount of truffle on top of the pasta. The dish was quite light tasting so u dont feel jelat after eating for a while. But i think the pasta was abit under cooked for me. Their linguine was very thin and look like spaghetti. If u need a vegetarian option, i would recommend this. Otherwise, they have better options there.

Chanced upon this affordable bagel place in CBD. Their Chris Brown bagel comes with kombu butter, hashbrown, sausages and spiced cheese. The bagels were toasted with butter so it was crispy. There wasn't a lot of cheese so it is mainly the the taste of butter. The bagels were nice but very oily. Might consider other options next time.

The linguine was cooked just nice. The sauce wasnt jelat but it was really spicy. I feel that the prawns wasnt too fresh. Would try their other pastas next time.

We went around 3pm and the place was crowded. Quite a few items were unavailable. The curry rice portion was huge. It's not too spicy. The potato was slightly roasted. The chicken was very crispy and the breaded layer wasnt too thick. But i was disappointed with their service. They came to collect payment the food was served. The staff even question if we paid before we left.

Spaghettini was al dente. The seafood was clean and fresh. I didn know it was spicy. Nothing stands out so would recommend to try other dishes.

I was intrigued when it was served with cajun chicken. Typical waffles would come with fried chicken. We chose original over black rice waffle and top up $1 for nian gao. The nian gao was just a thin layer in between the waffles. Still, the waffles were quite nice. The chicken was very nice and tender. I would recommend to give this a try.

Served with bacon, salad, mushrooms, scrambled egg, sausage, baked tomatoes and 2 toasts. The salad was drizzled with sesame sauce and some crispy bits which was quite nice. The mushrooms were abit plain but it balanced out well with the salty sausage. The egg was nice but the seasoning can be abit unbalanced. A good plate for sharing.

The char siew is thinly sliced, quite tender and not too fatty. The scrambled egg was nicely cooked but hoping it can be thicker. It is abit like a layer of 蛋皮. Underneath the egg is white rice. A standard cha chan teng dish

One of the better fish n chips thag i tried. The fish was really tender. The batter wasn't too thick so you can taste the fish with a thin layer of crispy batter. The tar tar sauce was really nice too. Sadly, the fries wasn't salted evenly and some of them might be abit hard.

The food is on the pricey side but of good quality. The spaghetti was al dente and is tomato base. You can slightly taste the wine being used. The duck confetti was well marined and very tender. You can easily slice it off the bone. Would recommend this!

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