Ordered the National Day special menu. The dish is served with tagliatelle pasta which makes it look like mee pok. You can opt for spicy or non spicy. It tasted really like a ba chor mee so it makes feel like it is overpriced. They also put pork lard in it. The pork slices were very tender and not too fatty also. If u want some atas bcm, u should give it a try.