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Market Bistro provided a delightful culinary experience. The fried baby squid was a crispy and flavorful appetizer, with a perfect balance of saltiness and spice. The beef ragu bolognese was rich and hearty, the tender meat simmered in a robust tomato sauce that was both comforting and satisfying. The grass-fed striploin, cooked to medium-rare, was juicy and tender, a testament to the quality of the meat. To conclude the meal, the brownie was a decadent dessert, moist and chocolatey.
Market Bistro is a solid choice for a satisfying meal, offering a good balance of quality food and a relaxed dining experience.
Had a lovely catchup with my friend after work and the staff was very attentive and good. Ordered striplion steak with brussel sprouts for sharing and the steak was cooked nicely.
A cosy little restaurant with great food! The mains were delicious and well cooked, but the brussel sprouts were slightly overdone and some parts were quite bitter. I loved the chocolate brownie, it was stunning and the chocolate was very decadent. Overall, a delightful dining experience I’d happily return to.
I enjoyed my dinner at Market Bistro last week. Wagyu burger royale was juicy and packed with flavour.
Ordered the recommended fried baby squid, which was crispy and delicious with the spicy sauce.
I also had their $18 for 3 wine promo.
I had a great dinner at Market Bistro. I ordered the mid-well ribeye steak, which was tender and full of flavour, along with the wagyu burger royale, which I enjoyed for its juiciness.
The friendly staff recommended the fried baby squid, and I’m glad they did. It was crispy and tasty, especially with the dipping sauce. I rounded off the meal with a rich and satisfying chocolate brownie.
I also took advantage of their wine promo—three glasses for $18. The red, white, and moscato were all excellent choices that paired nicely with my food. Overall, it was a lovely dining experience.
I recently had the pleasure of dining at Market Bistro, a cozy spot that combines a laid-back atmosphere with an impressive menu. My meal was a delightful journey through flavors, featuring prawns, beef, calamari, and a decadent chocolate pie for dessert.
The prawns were a standout dish. Perfectly grilled, they were succulent and bursting with flavor. The seasoning was spot on, giving a nice balance of spice without overpowering the natural sweetness of the seafood. They were served with a creamy pasta sauce that elevated the dish even further.
Next up was the beef, cooked to a perfect medium-rare. Each bite was tender and juicy, showcasing the quality of the meat. It was accompanied by a rich red wine sauce that added depth to the dish, making it incredibly satisfying.
The calamari was another highlight. Lightly battered and fried to golden perfection, they were crispy on the outside and tender on the inside. Served with a spicy sauce, the dish was both comforting and refreshing. It’s the kind of appetizer you could easily make a meal of!
Finally, I indulged in the chocolate pie, and it was the perfect ending to the meal. Rich and cream, every bite was pure bliss. The presentation was lovely, garnished with a dollop of ice cream that added a nice touch.
Overall, Market Bistro impressed me with its vibrant flavors and relaxed vibe. The attentive service only added to the experience. I can't wait to return and explore more of their menu!