Market Bistro + Elixir Coffee Stand

The fried baby squid was crunchy and juicy with the chili crunch aioli serving as the perfect complement. Truffle ravioli was just right, the sauce wasn’t too creamy or diluted. Grass fed ribeye melts in your mouth. The red wine sauce added a nice touch too. The ambience, service and food quality were exceptional

Baby squid covered in flavourful batter, paired with their homemade concoction: Aioli and Chilli Crunch Oil. The sauce provided lots of depth and flavour to the already flavourful squid.

Recently visited Market Bistro and food really amazed me with from their unique tasty baby squid to their exclusive wagyu beef burger, very juicy and one of the best burgers i have had in a while! Definitely would recommend if looking for something high quality and affordable. Duck confit was also another stunning dish, very tender and juicy over a fluffy bed of mashed sweet potato! Fried cheese was ordered last minute as it looked too good to pass on and wow was it a great decision, freshly fried cheese drizzled with honey and jalapeños to accompany it was such a pleasant surprise to the tastebuds!

Came in on a Wednesday night, place was busy but not full. Nice warm lighting and cozy environment. Greeted by our friendly server who was more than happy to give recommendations on their best sellers.

Ordered a baby squid and jalapeno appetiser to start it off. Really enjoyed the "Lao Gan Ma Aioli" that came with the squid, must-try if you are planning to get an appetiser.

For my own main, was recommended the wagyu burger instead of the steak. Did not disappoint at all. The fries were average but the burger was juicy and packed full of flavour from the wagyu patty. Buns were solid but fluffy on the inside.

Got a brownie dessert to end off the meal, was lowkey my favourite dish from here. The chocolatey goodness and melt in your mouth texture of the brownie topped off the meal perfectly. Will be back!

I recently dined at Market Bistro and loved the experience. I started with the fried baby squid, which lived up to its rave reviews. It was perfectly crispy on the outside and tender on the inside, and came with this delicious chilli sauce.

For the main course, I had the wagyu burger. The patty was juicy, tender, and full of rich flavour, complemented perfectly by a fragrant toasted bun. It’s easily one of the best burgers I’ve had in a while.

I ended with the Baked Alaska, a delicious dessert with perfectly torched meringue and creamy layers of ice cream and sponge cake underneath. It was a sweet and satisfying way to finish the meal. Highly recommend it!

I recently dined at Market Bistro and had a fantastic experience. The fried baby squid was a standout—tender, bite-sized, and perfectly complemented by a chili sauce with crispy chili flakes that added a delightful crunch. The duck confit was equally impressive; it was beautifully tender and flavourful. For dessert, I indulged in the Baked Alaska, which was a perfect ending to a wonderful meal. Overall, Market Bistro offers a delicious and memorable dining experience with its rich dishes and impeccable service. Highly recommended!