Food

I had the burrata, signature mac and cheese, and the Meadesmoore cut and tiramisu here!

I thoroughly enjoyed each dish and left the place feeling super satisfied.

The highlight of the meal was definitely the steak and mac & cheese! The meat was soft and juicy and as there were 3 different muscles given, each of them tasted so good in different ways. It came with two different sauces - one with red wine and another with peppercorn!

The mac & cheese cooked with casarecce and truffle oil was amazing too I absolutely loved it.

I had a wonderful experience here, with really good food and service. For the food, I particularly enjoyed the lobster pao fan, shrimp toast and jumbo prawns.

The lobster pao fan was rich with seafood flavour and the lobster was cooked to perfection. It was tender and juicy and definitely one of the best lobsters I’ve had.

The shrimp toast was crunch and also juicy. Indeed another must try!

Along with the food, I also ordered a cheng tng cocktail which was a unique twist to the local dessert! It had whiskey added, which goes very well with the sweetness of the dessert.

Highly recommend this restaurant!

The pork ribs was really good and I would strongly recommend it! The Cajun rice and buttered corn on the side was great as well 👍

Both sweet and savoury bagels were tasty, and the almond croissant was flavourful