I had a wonderful experience here, with really good food and service. For the food, I particularly enjoyed the lobster pao fan, shrimp toast and jumbo prawns.

The lobster pao fan was rich with seafood flavour and the lobster was cooked to perfection. It was tender and juicy and definitely one of the best lobsters I’ve had.

The shrimp toast was crunch and also juicy. Indeed another must try!

Along with the food, I also ordered a cheng tng cocktail which was a unique twist to the local dessert! It had whiskey added, which goes very well with the sweetness of the dessert.

Highly recommend this restaurant!