One Prawn & Co

Had a sumptuous meal with my partner at One Prawn & Co on a lovely Sunday night!

We enjoyed 3 bites, 3 smalls and 1 hearth.

Our personal favourite was definitely the Prawn Toast and Aioli! It was crispy, yet the prawn was juicy, and it paired really well with the aioli. We couldn’t stop wow-ing and I’m salivating just thinking about it! Two dishes that stood out were the Love Letter with Ankimo Mousse and Squid Noodles and Ink, they were nothing like any dishes we had before. Of course, the Haddock Burger was also something we would recommend all to try!

All ingredients used were super fresh, and to top it off, the open kitchen concept was really cool as we could see the chefs in action as they meticulously prepared our food! Can’t wait to come back for another date night ❤️

If you're looking for a unique twist on the classic prawn noodle, One Prawn and Co is a must-visit. This gem of a restaurant brings a refreshing take on the beloved dish, offering a variety of noodle bowls that stand out from the crowd. I recently tried their Jumbo Prawn and 16-Hours Smoked Beef Brisket Ramen with my partner, and it was an unforgettable experience.

Service was friendly, and the ambiance was casual yet modern, making it a great spot for both quick bites or a more relaxed meal with friends. The pricing was reasonable for the quality and portion sizes.

Overall, One Prawn and Co. offers a unique and delightful dining experience. Whether you're a fan of prawn noodles or ramen, they bring something fresh to the table that’s definitely worth trying. Highly recommended!

The beef bulgogi with bafun uni was well-seasoned, with the pickled radish balancing the rich flavors. However, the uni didn’t stand out as much as expected. The octopus with assam hummus was a surprising combination, with the hummus’ spicy kick adding an unexpected twist. Even those who don’t usually enjoy hummus would find this dish appealing. The smoked ice cream, kaya, and coffee cleverly reimagined kaya toast with a cup of coffee, especially with the addition of dark soy sauce, which added an intriguing depth. The service was incredibly friendly, and the atmosphere made for a relaxing dinner experience.

went for the dinner menu and was pleasantly surprised by the dishes served. there was always a twist to the item on the menu and we had a great time trying to guess the ingredients used.

highly recommend trying the haricot verts & buratta. the octopus with assam hummus was the perfect texture and spiciness!

pic shows the beef bulgogi & bafun uni - also worth a try!

Came here to catch up with a group of friends and from the moment we arrived, it was clear that One Prawn & Co values quality and transparency in everything they do. The open kitchen added a unique charm, allowing us to watch the chefs in action as they carefully crafted each dish with precision. For items ordered by weight, such as the Dry-Aged Black Cod and the 16-Day Dry-Aged Kingfish with Pickled Papaya Slaw, the staff thoughtfully presented the seafood to us beforehand, showing its exact weight to ensure complete clarity. This small but meaningful gesture made us feel well-informed and valued.

We also tried the Prawn Toast with Aioli, which was perfectly crisp and bursting with flavor, and the Signature Fish Burger paired well with the homemade tartare sauce with a slight hint of yuzu. For dessert, the Pavlova was refreshing with tropical fruits pairing well with the lime mousse, while the Smoked Ice Cream offered a creative and indulgent end to the meal.

The creativity and span of the menu was dazzling! The whole place brimmed with energy, fun and warmth. Food was meticulously and impeccably prepared

I was especially wowed by the Ankimo Mousse love letter, crab croquette and Signature Fish Burger.