Restaurants

Visited Meadesmoore for a date night with my partner after hearing so many good reviews about them!

We had a good start to the meal with the Blue Prawn Capellini which was really fragrant, followed by the star of the show which was The Meadesmoore Cut. We got to try three different cuts with this one dish, and my personal favourite was the flat iron :) We paired the beef together with the bordelaise and salsa verde sauces, which were recommended by the server, along with the Grilled Brocollini.

The night ended perfectly with the Tiramisu dessert, which the server told us was a signature at the restaurant. I love my tiramisus and this was really one of the best tiramisu I’ve tried, I would return to the restaurant just for it!

Had a sumptuous meal with my partner at One Prawn & Co on a lovely Sunday night!

We enjoyed 3 bites, 3 smalls and 1 hearth.

Our personal favourite was definitely the Prawn Toast and Aioli! It was crispy, yet the prawn was juicy, and it paired really well with the aioli. We couldn’t stop wow-ing and I’m salivating just thinking about it! Two dishes that stood out were the Love Letter with Ankimo Mousse and Squid Noodles and Ink, they were nothing like any dishes we had before. Of course, the Haddock Burger was also something we would recommend all to try!

All ingredients used were super fresh, and to top it off, the open kitchen concept was really cool as we could see the chefs in action as they meticulously prepared our food! Can’t wait to come back for another date night ❤️

Always wanted to try Hopscotch and finally did at their Gardens by the Bay outlet!

We tried the Duck Confit with Foie Gras and Barramundi Fish and Chips, as well as one of their cocktails called Secret Remedy, which was served in a ceramic calabash.

They had a wide selection of interesting cocktails as well and we were spoilt for choice, cant wait to come back to try the others!

Had dinner together with my partner at this unassuming restaurant located in the heart of CBD! We shared 1 starter, 2 mains and 1 dessert and were both stuffed at the end of the night!

My personal favourite would definitely be the Grass-Fed Ribeye, the beef melted in our mouths and the accompanied red wine sauce matched it really well.

The manager Roger(?) and the staff on that night was really attentive to us as well, compliments to the both of them!

Tried the Chef’s Seasonal Lunch Menu this afternoon with a friend and it was really value for money! We had the 4-course meal, which consisted of 2 starters, 1 main and 1 dessert, and were both stuffed at the end of the course.

We will definitely return for our favourite, which was the Cold Angel hair pasta with Oscietra caviar. The apple tart was also really special and different from any of the apple tarts we have ever had.

Compliments to the staff for being extremely attentive and welcoming. My photos definitely don’t do justice to the delicious food that we had at Gunther’s, you’d have to try it for yourself!

First time at Zhup Zhup and I was pleasantly surprised! It’s been a few days since l’ve had lunch there but I’m still dreaming of the rich prawn broth!

Shared 2 mains and 2 sides with a friend, which was honestly a lot, but we managed to finish everything up. We had: Supreme Prawn Noodles with Dry Kway Tiao, Pao Fan, Ngoh Hiang Tasting Platter and Har Cheong Gai. The star was definitely the prawn noodles and its accompanying soup! Would recommend everyone to go and try the rich prawn broth (: