First time at Zhup Zhup and I was pleasantly surprised! It’s been a few days since l’ve had lunch there but I’m still dreaming of the rich prawn broth!
Shared 2 mains and 2 sides with a friend, which was honestly a lot, but we managed to finish everything up. We had: Supreme Prawn Noodles with Dry Kway Tiao, Pao Fan, Ngoh Hiang Tasting Platter and Har Cheong Gai. The star was definitely the prawn noodles and its accompanying soup! Would recommend everyone to go and try the rich prawn broth (: