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298 post of 365
*****
and when the Hubs wants a Tea Break….we have to have it OUT OF THIS WORLD @wildseedsg It’s NAME is literally ATAS Kaya Toast! 😆😆😆
Price: $9…
Review: Not Bad BUT certainly $$$, Sourdough was not Toasty, felt food was prep in a hurry!!
*****
#ahMayJiakSiMi #alwayseatwell #thankfulforthefood
#foodinsg #sgfoodies #sgfoodhunt #sgfood #weekendersg #burpplesg #sgcafe #sgcafefood #kayabuttertoast #sourdoughbread #wildseedsg

1 Like

big pan breakfast - very huge portions good for sharing between 2 ppl! a nice variety hehe the avocado was my fav overall a decent hearty breakfast but nth too special

soft shell chili crab linguine - really tasty and the chili was hot but so good and the soft shell crab is really yummy would definitely recommend this dish!!

atas kaya toast - very interesting take on kaya toast haha wld say it was p good overall except maybe the toast cld hv been a bit more crisp

avocado shake was not bad i hv a sweet tooth tho so when the gula part ran out it became a bit bland

matcha latte - good stuff hehe

1 Like

Singapore's annual wine extravaganza Wine Lust is back for its sixth edition, from 12 Aug - 10 Sept!

Offering blooming views and the best from their humble garden and farming collective, @thesummerhousesg is a unique dining destination tucked away in the idyllic Seletar countryside.

For this special set menu, The Summerhouse French Dining Room, a farm to table restaurant on the upper storey will also feature their collaboration with @backyardproductionssg , using locally grown/farmed produce.

For the 4-Course Wine Pairing Dinner at $88++ per pax (with an additional $40++ per pax for wine-pairing), you can expect the following:

ENTREÉ
Wagyu Beef Tartare
Egg Yolk | Capers | Gherkin | Spanish Onion | Baguette Chip
Torresella Prosecco Rose Brut DOC

SOUPE
Crème d'Epinard
Kelong Prawns | Crustacean Oil
Simonnet-Febvre Chablis

PLAT PRINCIPAL
Pan-Seared Barramundi
Komatsuna Pure Sauce Vierge| Lyonnaise Potato
Flametree Embers Sauvignon Blanc Semillon
OR
Inka Grilled Lamb Rack
Sustainable Kale | Roasted Baby Potatoes | Herb Mustard Sauce
Domaine Labruyere Moulin-A-Vent Coeur de Terroirs 2019

DESSERT
Acai Crème Brulee
Fresh Berries | Honey | Granola
De Bortoli Petit Moscato

Do not miss out on this amazing wine and dine extravaganza!

1 Like

Singapore's annual wine extravaganza Wine Lust is back for its sixth edition, from 12 Aug - 10 Sept!

Offering blooming views and the best from their humble garden and farming collective, @thesummerhousesg is a unique dining destination tucked away in the idyllic Seletar countryside.

For this special set menu, The Summerhouse French Dining Room, a farm to table restaurant on the upper storey will also feature their collaboration with @backyardproductionssg , using locally grown/farmed produce.

For the 4-Course Wine Pairing Dinner at $88++ per pax (with an additional $40++ per pax for wine-pairing), you can expect the following:

ENTREÉ
Wagyu Beef Tartare
Egg Yolk | Capers | Gherkin | Spanish Onion | Baguette Chip
Torresella Prosecco Rose Brut DOC

SOUPE
Crème d'Epinard
Kelong Prawns | Crustacean Oil
Simonnet-Febvre Chablis

PLAT PRINCIPAL
Pan-Seared Barramundi
Komatsuna Pure Sauce Vierge| Lyonnaise Potato
Flametree Embers Sauvignon Blanc Semillon
OR
Inka Grilled Lamb Rack
Sustainable Kale | Roasted Baby Potatoes | Herb Mustard Sauce
Domaine Labruyere Moulin-A-Vent Coeur de Terroirs 2019

DESSERT
Acai Crème Brulee
Fresh Berries | Honey | Granola
De Bortoli Petit Moscato

Do not miss out on this amazing wine and dine extravaganza!

1 Like

Singapore's annual wine extravaganza Wine Lust is back for its sixth edition, from 12 Aug - 10 Sept!

Offering blooming views and the best from their humble garden and farming collective, @thesummerhousesg is a unique dining destination tucked away in the idyllic Seletar countryside.

For this special set menu, The Summerhouse French Dining Room, a farm to table restaurant on the upper storey will also feature their collaboration with @backyardproductionssg , using locally grown/farmed produce.

For the 4-Course Wine Pairing Dinner at $88++ per pax (with an additional $40++ per pax for wine-pairing), you can expect the following:

ENTREÉ
Wagyu Beef Tartare
Egg Yolk | Capers | Gherkin | Spanish Onion | Baguette Chip
Torresella Prosecco Rose Brut DOC

SOUPE
Crème d'Epinard
Kelong Prawns | Crustacean Oil
Simonnet-Febvre Chablis

PLAT PRINCIPAL
Pan-Seared Barramundi
Komatsuna Pure Sauce Vierge| Lyonnaise Potato
Flametree Embers Sauvignon Blanc Semillon
OR
Inka Grilled Lamb Rack
Sustainable Kale | Roasted Baby Potatoes | Herb Mustard Sauce
Domaine Labruyere Moulin-A-Vent Coeur de Terroirs 2019

DESSERT
Acai Crème Brulee
Fresh Berries | Honey | Granola
De Bortoli Petit Moscato

Do not miss out on this amazing wine and dine extravaganza!

1 Like

Singapore's annual wine extravaganza Wine Lust is back for its sixth edition, from 12 Aug - 10 Sept!

Offering blooming views and the best from their humble garden and farming collective, @thesummerhousesg is a unique dining destination tucked away in the idyllic Seletar countryside.

For this special set menu, The Summerhouse French Dining Room, a farm to table restaurant on the upper storey will also feature their collaboration with @backyardproductionssg , using locally grown/farmed produce.

For the 4-Course Wine Pairing Dinner at $88++ per pax (with an additional $40++ per pax for wine-pairing), you can expect the following:

ENTREÉ
Wagyu Beef Tartare
Egg Yolk | Capers | Gherkin | Spanish Onion | Baguette Chip
Torresella Prosecco Rose Brut DOC

SOUPE
Crème d'Epinard
Kelong Prawns | Crustacean Oil
Simonnet-Febvre Chablis

PLAT PRINCIPAL
Pan-Seared Barramundi
Komatsuna Pure Sauce Vierge| Lyonnaise Potato
Flametree Embers Sauvignon Blanc Semillon
OR
Inka Grilled Lamb Rack
Sustainable Kale | Roasted Baby Potatoes | Herb Mustard Sauce
Domaine Labruyere Moulin-A-Vent Coeur de Terroirs 2019

DESSERT
Acai Crème Brulee
Fresh Berries | Honey | Granola
De Bortoli Petit Moscato

Do not miss out on this amazing wine and dine extravaganza!

1 Like

Singapore's annual wine extravaganza Wine Lust is back for its sixth edition, from 12 Aug - 10 Sept!

Offering blooming views and the best from their humble garden and farming collective, @thesummerhousesg is a unique dining destination tucked away in the idyllic Seletar countryside.

For this special set menu, The Summerhouse French Dining Room, a farm to table restaurant on the upper storey will also feature their collaboration with @backyardproductionssg , using locally grown/farmed produce.

For the 4-Course Wine Pairing Dinner at $88++ per pax (with an additional $40++ per pax for wine-pairing), you can expect the following:

ENTREÉ
Wagyu Beef Tartare
Egg Yolk | Capers | Gherkin | Spanish Onion | Baguette Chip
Torresella Prosecco Rose Brut DOC

SOUPE
Crème d'Epinard
Kelong Prawns | Crustacean Oil
Simonnet-Febvre Chablis

PLAT PRINCIPAL
Pan-Seared Barramundi
Komatsuna Pure Sauce Vierge| Lyonnaise Potato
Flametree Embers Sauvignon Blanc Semillon
OR
Inka Grilled Lamb Rack
Sustainable Kale | Roasted Baby Potatoes | Herb Mustard Sauce
Domaine Labruyere Moulin-A-Vent Coeur de Terroirs 2019

DESSERT
Acai Crème Brulee
Fresh Berries | Honey | Granola
De Bortoli Petit Moscato

Do not miss out on this amazing wine and dine extravaganza!

1 Like

No doubt that the Grouper Fish Porridge is the restaurant's recommendation, the regulars will prefer to order their Pomfret Fish Porridge instead. Though we are just an hour into their business operations for the day, their Pomfret Fish Porridge was already sold out.
The Teochew Style Porridge had left a big impression on me as their porridge was not the usual ones we often had from the porridge stall. Traditionally, this ethnic style of preparation is having rice in soup. Even as a Teochew, I seldom had such Porridge. Fish Soup was excellently done. I love the light and fragrant taste of such porridge with ingredients none other than slices of grouper fish, seaweed, coriander, preserved mustard and ginger strips.

1 Like

This place is a combined boutique dog daycare, dog grooming centre, pet spa, and pet boarding house, with a pet-friendly cafe.
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I like that there is a games area with a variety of board games and card games to choose from, great for a fun time with family or friends. During our visit, there were several dogs in residence.
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The mature Chow Chow Lola was more mellow, and after coming over and sniffing people, would allow them to pet her while she sat quietly beside them.
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The younger Samoyed Barkley was more hyperactive, and true to his name, did bark quite a bit, and busied himself sniffing and running around.
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Both so cute!.
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Chow Cute Cafe
More details:
https://ivanteh-runningman.blogspot.com/2022/07/chow-cute-cafe.html

A 4-pax sharing platter. The Truffle Fries featured crisp shoestring potato fries seasoned with salt and truffle oil, coated in melted cheese, resulting in a bold starchy salty cheesy earthy flavour, nice.
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Loved the Chowsage, which featured perfectly grilled juicy snappy pork sausages with meaty salty savoury smoky flavour.
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The Onion Rings were above average, the medium sized white onion slices coated in batter were crisp and crunchy with lovely vegetal sweet salty flavour.
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The Chow Bites were surprisingly good, these plant-based nuggets had a tender moist chew with decent sweet savoury flavour, yum.
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Rather expensive for the portion and quality. Overall pretty tasty.
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Chow Cute Cafe
More details:
https://ivanteh-runningman.blogspot.com/2022/07/chow-cute-cafe.html