Instagram @cafehoppingkids

Instagram @cafehoppingkids

Check out @cafehoppingkids on Instagram for more reviews
Cafehoppingkids .
Cafehoppingkids .

𝐌𝐢𝐬𝐨 𝐜𝐡𝐢𝐥𝐢 𝐥𝐢𝐧𝐠𝐮𝐢𝐧𝐞 (3.5⭐️; $32) - Enjoyed the springy aldente pasta tossed in umami miso sauce with generous mix in of soft shell crab and squid.

𝐇𝐚𝐦𝐚𝐜𝐡𝐢 𝐊𝐚𝐦𝐚 (4 ⭐️; $28) - Well-executed grilled yellowtail collar with succulent meat and sweet savory marination, served with a tangy ponzu sauce.

𝐊𝐢𝐧𝐠 𝐨𝐲𝐬𝐭𝐞𝐫 𝐦𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐰 𝐜𝐮𝐫𝐫𝐲 𝐜𝐫𝐞𝐚𝐦 (4⭐️; $18) - Pricey for what it is but loved the juicy mushrooms coated in crisp light batter, and the rich, creamy salted egg curry sauce.

𝐏𝐢𝐭𝐚𝐧 𝐭𝐨𝐟𝐮 (4⭐️; $15) - Well-executed silky soft goodness with flavourful drizzle of savoury century egg sauce and topping of umami tobiko and seaweed.

Definitely try their Indian-inspired cocktails when here. We enjoyed the sweet-tangy gin based Heavens bird ($21) beyond the impressive presentation. Chai Espresso Tini ($19) was a fun twist on Espresso Martini with the infusion of aromatic chai and cinnamon. Rooty salty ($22.80) was Whisky Sour with a herbaceous and salty finish.

𝐌𝐮𝐫𝐠𝐡 𝐀𝐟𝐠𝐡𝐚𝐧𝐢 𝐤𝐞𝐛𝐚𝐛 ($17.90) - Succulent and thick chicken kebabs coated with eggs and cheese. Mildly spiced with enjoyable smokiness.

𝐓𝐚𝐧𝐝𝐨𝐨𝐫𝐢 𝐩𝐫𝐚𝐰𝐧 ($16.90) - Well-marinated and tender juicy prawns with charred finish.

👍🏼 𝐌𝐚𝐥𝐚𝐛𝐚𝐫 𝐟𝐢𝐬𝐡 𝐜𝐮𝐫𝐫𝐲 ($21.90) - Favourite of the night with the moreish curry that was well-balanced mix of creaminess from the coconut and deep earthy spices. Included generous portion of tender pomfret.

We enjoyed the above mains with classic 𝐠𝐚𝐫𝐥𝐢𝐜 & 𝐛𝐮𝐭𝐭𝐞𝐫 𝐧𝐚𝐚𝐧 ($4.90) that were light and fluffy.

𝐃𝐚𝐡𝐢 𝐩𝐮𝐫𝐢 ($8) - Interesting cold starter with a crisp shell encasing potato chutney and yogurt for a burst of sweet-savory-spicy flavour.

𝐅𝐨𝐢𝐞 𝐠𝐫𝐚𝐬 𝐬𝐧𝐨𝐰 (3.5⭐️; $22) - Enjoyable melt-in-the-mouth foie gras atop a sweet toasted brioche. Personally found the brioche to overpower the delicate creamy liver and this to pale in comparison to the one at L* B** F****.

𝐂𝐨𝐥𝐝 𝐚𝐧𝐠𝐞𝐥 𝐡𝐚𝐢𝐫 (3.5⭐️; $38) - Refreshing cold starter with earthy truffle balanced with umami ponzu & dashi. Served with caviar and seared Japanese scallop; did find the latter enjoyably caramelised but a tad overdone.

𝐅𝐥𝐚𝐦𝐛𝐞́ 𝐂𝐡𝐞𝐞𝐬𝐞 𝐖𝐡𝐞𝐞𝐥 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 (4⭐️; $28) - Most popular dish and rightfully so. Enjoy a flambé show from the torching of brandy. Rich and savory with the tossing of pasta in creamy Parmesan cheese.

JB-viral charcoal claypot lala has found its way to SG. Umami, creamy, and addictive lala broth. Liked that it was less greasy than the JB counterpart which allowed the natural flavours of the chicken, pork, and lala to shine through. Their clams were plump, succulent, and sweet, and best of all not sandy.

They have over 40 varieties of ingredients to choose from. Generally good with our favourites being the plump scallop and ‘money bag’ generously filled with roe.

While there’s an absence of the JB fire show, service is on the slower side, and prices are higher, would say it’s still worth a visit!

📍@ubiclaypotlala, 01-05, 179 Ubi Avenue 4, Singapore

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JB-viral charcoal claypot lala has found its way to SG. Umami, creamy, and addictive lala broth. Liked that it was less greasy than the JB counterpart which allowed the natural flavours of the chicken, pork, and lala to shine through. Their clams were plump, succulent, and sweet, and best of all not sandy.

They have over 40 varieties of ingredients to choose from. Generally good with our favourites being the plump scallop and ‘money bag’ generously filled with roe.

While there’s an absence of the JB fire show, service is on the slower side, and prices are higher, would say it’s still worth a visit!

📍@ubiclaypotlala, 01-05, 179 Ubi Avenue 4, Singapore

Happy tummy, happy life Instagram: cafehoppingkids

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