๐Œ๐จ๐จ๐ง๐ฅ๐ข๐ ๐ก๐ญ ๐ก๐จ๐ซ ๐Ÿ๐ฎ๐ง ($14.80) - Distinct wok hei aroma and QQ noodles mixed with creamy sousvide egg. The crunchy beansprouts, spring onion, and scallion helped provide a refreshing balance. Beef option is $3 more and not sure if itโ€™s worth the top up; we enjoyed our decently tender chicken option.