Enjoy dining without burning a hole in your pocket, no membership required
Had the speciality mussels with loaded fries. The mussels were fresh, and delicious. Would definitely come back again for Belgium food; havent really had good Belgium food anywhere else in Singapore. P.S. attached photo excludes a few mussels which i ate right away (cos no self control sry).
Girlfriend recommends y’all to get the outdoor seating for the Parisian/slightly bourgeois way of life. Drink beer watch dogs go by; and wonder at the marvels of life.
The entire fam loves so I’m happy. Happy Father’s Day to all the dads and fatherly figures in the world. #tingzieeats #burpple
This new bistro Kingdom of Belgians (KOB) is by Chef Emmanuel Stroobant, who is behind two Michelin-starred fine dining concepts Saint Pierre and Shoukouwa Sushi Restaurant. Together with his Head Chef Jess Chai, an alumnus of Brussels Sprouts, the team has launched a menu of classic Belgium specialties.
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Pictured in the cover is KOB’s signature waffles. These Liege-style waffles uses yeast-leavened batter, promising a crisp exterior and soft center. There are six flavours, including Fluffy and Wild with blue cheese lovers; Salty Tease which is our much-loved salted egg; and For The Love Of Yuzu, one with yuzu and chocolate.
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In the second photo is an all-in-one meal, the four-course Bento Box ($39.90), featuring a traditional Gray Shrimp, stuffed in a cold tomato (Belgian summer classic); Filet Americain (a steak tartare served with a side of milk bread); Potato Salad; and Grandma’s Chocolate Brownie. No need to worry about this getting cold after being delivered, because this bento is best enjoyed cold and do not require reheating.
▪️A Belgian summer classic.
▪️The traditional Gray Shrimp, stuffed in a cold tomato.
▪️ Filet Americain, a steak tartare served with a side of milk bread; a fresh and creamy Potato Salad.
▪️Grandma’s decadent Chocolate Brownie.
KOB’s signature Liège-style Belgian Waffles (6 pcs for $15.00 or 12 pcs for $28.00).
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▪️ Notable flavours include the Salty Tease - an Asian-favourite salted egg flavour.
▪️ Hazel & Dazzle topped with hazelnut jam and crushed hazelnut.
▪️Mandalorian, coated with Belgian Dark Chocolate and dusted with coconut flakes
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For more information, check their ig @kingdomofbelgians.
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#kingdomofbelgians #burpple #burpplesg #stayhome #sgunited