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Incorporated in October 2007, this stall boasts a good variety and range of dishes, being known as having 'something for everyone'.
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Their rendition of Kampung style has loose fluffy seasoned rice, crunchy string beans, juicy cucumber, wispy whisked chicken egg, and crisp fried ikan bilis / anchovies. Carries smoky grainy fishy salty vegetal sweet eggy savoury spice flavour.
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Completed with firm crunchy kerupuk ikan tenggiri / mackerel fish crackers with fishy savoury salty flavour, and a soft fried sunny side up chicken egg with eggy sweet savoury flavour.
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Nasi Goreng
Spize
@ 338 Bedok Road
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-nasi-goreng.html
