Looking for Mediterranean places?

Be transported to the vibrant flavors of the Mediterranean and Peru at Mosella. Nestled within Pan Pacific Orchard, Mosella offers a momentary escape to a lush paradise, surrounded by cascading waterfalls and verdant foliage. Helmed by Executive Chef Pedro Samper, each dish is a masterpiece, showcasing the finest ingredients and culinary craftsmanship.

At $78++ per pax, savor a delectable 3-course dinner that includes:

1️⃣ Appetiser
Hokkaido Scallop Carpaccio
Citrus Dressing, Macadamia, Grapefruit, Sourdough Croutons
OR
Burrata & Heirloom Tomatoes
Arugula, Fennel Compote, Basil Oil, Candied Walnuts, Pedro Ximenez

2️⃣ Mains
Black Cod
Asparagus, Green Peas, Celeriac, Salsa Verde
OR
Beef Tenderloin
Grass-fed Beef Tenderloin, Port Wine Sauce, Jerusalem Artichokes

3️⃣ Dessert
Cacao
Guanaja Chocolate, Chocolate Joconde, Hazelnut, Amaretto
OR
Burnt Basque Cheesecake (+$6)
Apple, Vanilla Ice Cream

Be transported to the vibrant flavors of the Mediterranean and Peru at Mosella. Nestled within Pan Pacific Orchard, Mosella offers a momentary escape to a lush paradise, surrounded by cascading waterfalls and verdant foliage. Helmed by Executive Chef Pedro Samper, each dish is a masterpiece, showcasing the finest ingredients and culinary craftsmanship.

At $78++ per pax, savor a delectable 3-course dinner that includes:

1️⃣ Appetiser
Hokkaido Scallop Carpaccio
Citrus Dressing, Macadamia, Grapefruit, Sourdough Croutons
OR
Burrata & Heirloom Tomatoes
Arugula, Fennel Compote, Basil Oil, Candied Walnuts, Pedro Ximenez

2️⃣ Mains
Black Cod
Asparagus, Green Peas, Celeriac, Salsa Verde
OR
Beef Tenderloin
Grass-fed Beef Tenderloin, Port Wine Sauce, Jerusalem Artichokes

3️⃣ Dessert
Cacao
Guanaja Chocolate, Chocolate Joconde, Hazelnut, Amaretto
OR
Burnt Basque Cheesecake (+$6)
Apple, Vanilla Ice Cream

Be transported to the vibrant flavors of the Mediterranean and Peru at Mosella. Nestled within Pan Pacific Orchard, Mosella offers a momentary escape to a lush paradise, surrounded by cascading waterfalls and verdant foliage. Helmed by Executive Chef Pedro Samper, each dish is a masterpiece, showcasing the finest ingredients and culinary craftsmanship.

At $78++ per pax, savor a delectable 3-course dinner that includes:

1️⃣ Appetiser
Hokkaido Scallop Carpaccio
Citrus Dressing, Macadamia, Grapefruit, Sourdough Croutons
OR
Burrata & Heirloom Tomatoes
Arugula, Fennel Compote, Basil Oil, Candied Walnuts, Pedro Ximenez

2️⃣ Mains
Black Cod
Asparagus, Green Peas, Celeriac, Salsa Verde
OR
Beef Tenderloin
Grass-fed Beef Tenderloin, Port Wine Sauce, Jerusalem Artichokes

3️⃣ Dessert
Cacao
Guanaja Chocolate, Chocolate Joconde, Hazelnut, Amaretto
OR
Burnt Basque Cheesecake (+$6)
Apple, Vanilla Ice Cream

Be transported to the vibrant flavors of the Mediterranean and Peru at Mosella. Nestled within Pan Pacific Orchard, Mosella offers a momentary escape to a lush paradise, surrounded by cascading waterfalls and verdant foliage. Helmed by Executive Chef Pedro Samper, each dish is a masterpiece, showcasing the finest ingredients and culinary craftsmanship.

At $78++ per pax, savor a delectable 3-course dinner that includes:

1️⃣ Appetiser
Hokkaido Scallop Carpaccio
Citrus Dressing, Macadamia, Grapefruit, Sourdough Croutons
OR
Burrata & Heirloom Tomatoes
Arugula, Fennel Compote, Basil Oil, Candied Walnuts, Pedro Ximenez

2️⃣ Mains
Black Cod
Asparagus, Green Peas, Celeriac, Salsa Verde
OR
Beef Tenderloin
Grass-fed Beef Tenderloin, Port Wine Sauce, Jerusalem Artichokes

3️⃣ Dessert
Cacao
Guanaja Chocolate, Chocolate Joconde, Hazelnut, Amaretto
OR
Burnt Basque Cheesecake (+$6)
Apple, Vanilla Ice Cream

Be transported to the vibrant flavors of the Mediterranean and Peru at Mosella. Nestled within Pan Pacific Orchard, Mosella offers a momentary escape to a lush paradise, surrounded by cascading waterfalls and verdant foliage. Helmed by Executive Chef Pedro Samper, each dish is a masterpiece, showcasing the finest ingredients and culinary craftsmanship.

At $78++ per pax, savor a delectable 3-course dinner that includes:

1️⃣ Appetiser
Hokkaido Scallop Carpaccio
Citrus Dressing, Macadamia, Grapefruit, Sourdough Croutons
OR
Burrata & Heirloom Tomatoes
Arugula, Fennel Compote, Basil Oil, Candied Walnuts, Pedro Ximenez

2️⃣ Mains
Black Cod
Asparagus, Green Peas, Celeriac, Salsa Verde
OR
Beef Tenderloin
Grass-fed Beef Tenderloin, Port Wine Sauce, Jerusalem Artichokes

3️⃣ Dessert
Cacao
Guanaja Chocolate, Chocolate Joconde, Hazelnut, Amaretto
OR
Burnt Basque Cheesecake (+$6)
Apple, Vanilla Ice Cream

Be transported to the vibrant flavors of the Mediterranean and Peru at Mosella. Nestled within Pan Pacific Orchard, Mosella offers a momentary escape to a lush paradise, surrounded by cascading waterfalls and verdant foliage. Helmed by Executive Chef Pedro Samper, each dish is a masterpiece, showcasing the finest ingredients and culinary craftsmanship.

At $78++ per pax, savor a delectable 3-course dinner that includes:

1️⃣ Appetiser
Hokkaido Scallop Carpaccio
Citrus Dressing, Macadamia, Grapefruit, Sourdough Croutons
OR
Burrata & Heirloom Tomatoes
Arugula, Fennel Compote, Basil Oil, Candied Walnuts, Pedro Ximenez

2️⃣ Mains
Black Cod
Asparagus, Green Peas, Celeriac, Salsa Verde
OR
Beef Tenderloin
Grass-fed Beef Tenderloin, Port Wine Sauce, Jerusalem Artichokes

3️⃣ Dessert
Cacao
Guanaja Chocolate, Chocolate Joconde, Hazelnut, Amaretto
OR
Burnt Basque Cheesecake (+$6)
Apple, Vanilla Ice Cream

👍🏻👍🏻👍🏻

Salt X Hebrews was one of the establishments that we had previously posted about here — these folks had made their return to the Central Business District with the opening of their CIMB Plaza outlet a while back; their location at CIMB Plaza being located at the basement of the building near where an outlet of Brotherbird Bakehouse can also be found. We made our visit to Salt X Hebrews at CIMB Plaza previously when they were still in their soft launch phase — this was a period of time where Salt X Hebrews were only serving up their lineup of Korean chicken wings from Salt’s branding herbal soups from the Hebrews’ branding. They had since moved into their full launch a couple of weeks after we had made our very first visit, and are currently also serving up a range of bentos featuring rice for that would suit those like us whom do not necessarily like soupy dishes in general. The rice bowl dishes are part of their Signature Bento Box series at their CIMB Plaza location, and comprises of three (3) items — the Signature Soy Garlic Sous Vide Chicken, the Korean Hot Sous Vide Chicken and the Signature Chicken Cutlet.

Interestingly, all of the Signature Bento Box items listed on the menu at Salt X Hebrews at CIMB Plaza come in two different sizes — Small and Large. Our order was for the Small serving size of the Korean Hot Sous Vide Chicken Bento, which is priced at $8.90 Patrons would also be asked for their choice of dressing upon ordering — between the Roasted Sesame dressing and the Yuzu Wasabi dressing, we decided to go for the latter; we did find out later that the dressing would be for the greens that comes on the side. Salt x Hebrews does not describe on the various elements that comes served along with their Signature Bento Boxes — that being said, it can be observed from our order that the Korean Hot Sous Vide Chicken Bento does come with other elements such as cauliflower, broccoli, carrots and Ajitsuke Tamago. First impressions of the Korean Hot Sous Vide Chicken Bento was how generous the portions are even despite the item’s price tag of $8.90 — the pricing of the Korean Hot Sous Vide Chicken Bento is definitely wallet-friendly when compared against other takeaway salad / grain bowl specialty shops that are located around the Central Business District (talk about feeding their patrons well, just like how they also offer complimentary tea at the self-service area that patrons can help themselves to); the portion size of the different elements are also bigger than what some of such places would serve up for a higher price tag. We went for the Korean Hot Sous Vide Chicken first and was pretty impressed with its flavour — most would usually relate Sous Vide Chicken to this rather bland-tasting white meat that would appeal to bodybuilders more; that being said, it does seem that Salt X Hebrews went the way of grilling the chicken for a bit more flavour whilst maintaining the texture of the meat to be juicy and tender.

The addition of Korean Hot sauce does give it a spicy note with a slight sweetness and savouriness similar to Gochujang. The level of spiciness wasn’t too intense; pretty manageable for those whom are tolerable to moderate levels of spiciness to tickle the tastebuds. The Korean Hot Sous Vide Chicken sits atop short-grain rice that comes pearly and a little sticky; here, they have sprinkled all of that Furikake that helps to give the rice an umami note that makes it really easy to eat. The Ajitsuke Tamago was a crowd pleaser on its own; soft egg whites with a runny, molten egg yolk that comes with a hint of savouriness from the marination in soy sauce, while the greens such as the cauliflower, broccoli and carrots carried a soft texture but retained a crunch to refresh the tastebuds. Drenched with a Yuzu Wasabi dressing, the dressing seems like one that featured a vinaigrette base but comes with a slight tang from the infusion of Yuzu; what is really intriguing is that it does carry the earthy notes of wasabi that slowly gets intense over time — the numbing sensation creeping in as one goes further (you have been warned!). We have previously mentioned how Salt X Hebrews seems to be an establishment that places a lot of emphasis on feeding their patrons well through food that comes right from the heart — the Korean Hot Sous Vide Chicken Bento does feel like a creation that stays true to this statement. No doubt that the Signature Bento Box line-up can be described as a little run-off-the-mill, but Salt X Hebrews does make their rendition feel hearty amidst the many generic dining establishments in the Central Business District at a good price. Considering the difference that Salt X Hebrews bring to their creations, this is one spot which we would be likely to return to again for something comforting and filling for lunch during the work week.

I'm back at this excellent place. In addition to our hummus, we tried this eggplant spread with red pepper and garlic. Not bad!

I'm back at this excellent place. This is pan-fried feta cheese dressed with honey and sesame. It's definitely unusual in Singapore. Quite interesting lah.

I'm back at this excellent place. Their hummus was flawless.

I'm back at this excellent place. This bread was really good due to its seasoning.