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Growing up my dad loved bring the family to upscale restaurants for special occasions, now an adult it is natural we do the same on Father’s Day. The selected place for the night got everyone’s approval which made me satisfied.
To share we had the wagyu cote de boeuf and this was a meat feast fit for a king or was it Dad? Medium cut with enough tendon, fat and red protein. The French bean side was slightly too tough with an old skin, but thankfully we ordered the beetroot tartare which was a nice interlude to the 1.1kg star of the night.
For my main I had the quinoa falafel which was a great take on the usual fried chickpea & beans “meatballs”. I also adored the bed of hummus together with cabbage and pomegranate.

Artemis is now on my “go to places for occasions” list.

Growing up my dad loved bring the family to upscale restaurants for special occasions, now an adult it is natural we do the same on Father’s Day. The selected place for the night got everyone’s approval which made me satisfied.
To share we had the wagyu cote de boeuf and this was a meat feast fit for a king or was it Dad? Medium cut with enough tendon, fat and red protein. The French bean side was slightly too tough with an old skin, but thankfully we ordered the beetroot tartare which was a nice interlude to the 1.1kg star of the night.
For my main I had the quinoa falafel which was a great take on the usual fried chickpea & beans “meatballs”. I also adored the bed of hummus together with cabbage and pomegranate.

Artemis is now on my “go to places for occasions” list.

it was soo crispy and the mozza inside was super stretchy! paid extra for Goat Milk Ice Cream ($4) which was interestingly chewy. tbh i preferred eating the kunafe with Nabulsi Cream rather than the ice cream as it helped neutralise the sweetness

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A generous mixture of everything served with Turkish bread

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This pudding is slow cooked and then baked till the surface is caramelised. Good for sharing, not too sweet.

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Platter of eggplant kebab, Shish kebab and Yaprak Doner. Perfect for 2-3 people.

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This was pretty good, the mushrooms and risotto were full of savouriness and depth.

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This is supposed to be main for 1 and even though it's 1kg, 1 person might potentially finish this.

The meat is about 400g I guess? Quite a good portion for sharing, it's extremely tender and well cooked. There's a bit of crisp in the exterior and quite fatty. Probably gets abit jelak for 1 person. A safe choice, nothing out of the blue and not extraordinarily flavourful or juicy, but good at this price

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The squid didn't have the best texture, it wasn't rubbery but it's abit hard. The risotto in this didn't impress either, it's average.

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The price is well deserved. A whole chunk of lobster meat, as well as a thick lobster bisque. Probably the most legit lobster bisque I've had, can tell from the deep orange almost brown colour

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They flambe it before pouring on the soup, for those who love theatrics. Plus u get to see the ingredients. One generous lobster tail, 2 prawns and 2 scallops

1 Like