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(Dessert)
Baghrir
The famous Moroccan "Thousand Holes Crepe", served with a warm honey and butter sauce.
(Dessert)
Milk Pastilla.
Stacks of crispy Filo leaves served with a divine orange blossom water cream and Arabic Misk, topped with almonds and strawberries
Fish Tagine
Tender soft fish served in the traditional Tagine pots for an authentic experience. Bursting with flavour with Moroccan olives.
(Main)
Kefta w Maticha.
Juicy beef meatballs marinated in Moroccan spices and herbs mix, cooked in a rich tomato & garlic sauce
Chicken Pastilla
Traditional Moroccan pie stuffed with a delicious mix of slow cooked chicken in oignon sauce, eggs and ground almonds. Flavoured by saffron, cinamon, orange blossom water and wrapped within homemade Moroccan pastry sheets.
3dissa
Organic lentils prepared in the traditionnal Moroccan way, cooked in a delicious tomato sauce and topped with herbs & olive oil.
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