Restaurant

Restaurant

Featuring Unagi Tei Japanese Restaurant (Keong Saik), Beast & Butterflies, Enjoy Eating House & Bar (Mercure on Stevens), New Station Snack Bar (Far East Plaza), KYUU By Shunsui, Alice Boulangerie (Icon Village), Angie's Oyster Bar & Grill, 49 Seats (The Centrepoint), Khao Hom by Rung Mama (Djitsun Mall), Four Points Eatery (Four Points by Sheraton Singapore, Riverview)
Zoey  Belle
Zoey Belle

Checking out @shivamrestaurant a vegetarian Indian resturant with extensive menu serving wide selections of North Indian, Mexican to Indo-Chinese cuisine.

I tried

Garlic Cheese Naan
This come huge & serve piping hot!! Really like the naan! It's really fluffy, chewy soft with a nice exterior crisp.

1 Like

Checking out @shivamrestaurant a vegetarian Indian resturant with extensive menu serving wide selections of North Indian, Mexican to Indo-Chinese cuisine.

I tried

Mushroom Pepper Fry
Mushrooms fried with pepper & fresh herbs. Very delicious by all means

1 Like

Checking out @shivamrestaurant a vegetarian Indian resturant with extensive menu serving wide selections of North Indian, Mexican to Indo-Chinese cuisine.

I tried

Palak Paneer
Cottage Cheese cook in delicately prepared spinach gravy & garnished with cream that beautifully blended together. Is thick & creamy & the flavor is amazing.

1 Like

Checking out @shivamrestaurant a vegetarian Indian resturant with extensive menu serving wide selections of North Indian, Mexican to Indo-Chinese cuisine.

I tried

Vegetable Deewani Handi
A amalgamation of different veggies that doesn't overpower with just the right toss of beautifully melded spinach.

1 Like

Checking out @shivamrestaurant a vegetarian Indian resturant with extensive menu serving wide selections of North Indian, Mexican to Indo-Chinese cuisine.

I tried

Paneer Butter Masala
Cubes of cottage cheese cook in a piquant onion, tomato & cashewnut gravy. So rich & creamy & spells indulgence.

1 Like

Checking out @shivamrestaurant a vegetarian Indian resturant with extensive menu serving wide selections of North Indian, Mexican to Indo-Chinese cuisine.

I tried

Hara Bhara Kabab
There’s no reason not to be able to enjoy kebabs just because you are a vegetarian. These deep fried Bhara Kababs stay true to their name because they truly are packed with green veggies. But don’t worry, that doesn’t mean there is any compromise on the taste. This veggie filling is also packed with a variety of spices. Chutney is provided to evaluate the experience.

1 Like

Checking out @shivamrestaurant a vegetarian Indian resturant with extensive menu serving wide selections of North Indian, Mexican to Indo-Chinese cuisine.

I tried

Gobi Manchurian (Dry)
Crispy fried cauliflower florets tossed in mouthwateringly soya based manchurian sauce. I can have it all by myself!

1 Like

Am a mega fan of Korean fried chicken, and so thrill to discover @kfrymy K Fry Urban Korean

Very spacious with a casual vibe, brightly-lit area and neon lights section as well. Offering a huge variety of tantalising Korean dishes, including Korean Fried Chicken, Korean Army Stews, Japchae, Korean Pancakes, Bingsoos and more.

Service is excellent, very attentive to surrounding and I like that water is free and comes in a jug, so you don’t need to keep bothering the staff for refills and can get it iced or room temperature.

Japchae.
I REALLY like it. The sauce is flavorful and really hits all the right notes. The sweet potato noodles is deliciously chewy and slippery.

Cant wait to go back soon😍

Am a mega fan of Korean fried chicken, and so thrill to discover @kfrymy K Fry Urban Korean

Very spacious with a casual vibe, brightly-lit area and neon lights section as well. Offering a huge variety of tantalising Korean dishes, including Korean Fried Chicken, Korean Army Stews, Japchae, Korean Pancakes, Bingsoos and more.

Service is excellent, very attentive to surrounding and I like that water is free and comes in a jug, so you don’t need to keep bothering the staff for refills and can get it iced or room temperature.

Spicy Yangnyeom Wing.
Their fried chicken is at its best, crispy on the outside where you get a hit of the spicy yangnyeom sauce and then the juicy tender soft on the inside. Satisfyingly hot and so delicious!

Cant wait to go back soon😍

Throw back to my visit to @thekindbowlsg a plant-based Vietnamese eatery, born in line with the current global effort to ‘Go Green’ and the greater awareness of the health benefits. The menu items can be prepared allium-free upon request and the menu is straightforward, you get 5 to 7 main dishes to choose from, along with a few sides and desserts. Staffs are friendly and prices are reasonable. Very authentic Vietnamese taste bursting in every bite. This is one of the tastiest vegan food if not the tastiest.

THE KIND PHO
A simple light-hearted soup served with silky flat rice noodles in a deliciously light, flavourful, sweet and slightly herbaceous broth topped with shredded marinated “no chicken “ seitan, sweet frizzled grilled oyster mushrooms, sprouts, fresh herbs and lime.
I am literally hook from the 1st mouth and this is the best vegan pho I have tried. Just having theumami taste broth and silky flat rice noodles alone is enough for me. Such a simple and comforting dish but with complex flavours! The noodle portion is very generous and worth noting that it doesn't feels oily or heavy. I finish up the whole bowl including the broth as it is so good! 🤤

The Kind Bowl is a delightful experience. The ingredients use are fresh and the dishes are flavourful. I’d love to come back again.

Throw back to my visit to @thekindbowlsg a plant-based Vietnamese eatery, born in line with the current global effort to ‘Go Green’ and the greater awareness of the health benefits. The menu items can be prepared allium-free upon request and the menu is straightforward, you get 5 to 7 main dishes to choose from, along with a few sides and desserts. Staffs are friendly and prices are reasonable. Very authentic Vietnamese taste bursting in every bite. This is one of the tastiest vegan food if not the tastiest.

SAIGON DELIGHT
Taking the classic Banh Mi to the next level with OMNI Luncheon Meat! A hearty medley of flavours using perfectly grilled OMNI Luncheon, bbq & caramelized soy slice, cold cut Vietnamese ham, homemade walnut mushroom pate, fresh pickles and herbs. The baguette is extremely crispy, airy on the outside and soft inside. To further enhance the dining experience, the Banh Mi is serve with bowl of hot & spicy soup! Totally in for a myriad of textures with this special Saigon Delight Banh Mi that is bursting with flavour

The Kind Bowl is a delightful experience. The ingredients use are fresh and the dishes are flavourful. I’d love to come back again.

Kimchi Fried Rice with Bulgogi Chicken!
Fragrant rice fried with kimchi for the spicy-tangy flavour within. The flavours are spot on and enjoyable.

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