Looking for Greek places?

Horiatika 24.9新币++
它是一款希腊乡村沙拉。主要成分包括葡萄、洋葱、番茄、小黄瓜、卡拉马塔橄榄和菲达奶酪，用橄榄油和香料调味。它是希腊的传统菜肴，尤其适合在炎热的天气吃。

清爽可口，而且制作简单，非常容易在家复刻。

Hummus的发音为“哈莫斯”。16.9新币++
这是一种源自中东的鹰嘴豆泥，主要由鹰嘴豆、芝麻酱、橄榄油、柠檬汁和大蒜制成。

口感顺滑且浓郁，带有轻微的坚果香味。初尝时可能觉得味道平淡，可以抹在饼上或者面包上，越吃越香。

Htapodi 希腊烤章鱼37.9新币++
很惊叹怎么有这么嫩的烤章鱼，采用新鲜的章鱼，经过适当的烹饪处理，使其变得超级嫩滑。这道菜味道鲜美，带有海洋的清新感，同时融合了橄榄油、柠檬汁和香草等调味料，增添了独特的风味，让人回味无穷

Paidakia 小羊排 37.9新币++
Paidakia是希腊的一道经典菜肴烤羊排。一共三小块，我们今天三个人恰好，口感鲜嫩多汁，羊排的肉质非常柔软，带有浓郁的香草和调料风味、很好吃。

Keftedes 19.9新币++
是希腊和塞浦路斯的传统肉丸，以其独特的风味而闻名。这道菜通常使用肉桂、丁香和胡椒，赋予其独特的香气和风味，外层经过油炸，形成酥脆的外壳，而内部则保持多汁和柔软，但这道肉丸相对干巴了些，感觉IKEA的更好吃些

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Lastly, we ordered Lamb Shank Kritharoto ($50.80) which is a sharing platter consisting of lamb shank and orzo pasta. The tender lamb shank is pretty gamy at first but I got used to it after a while. This is also my first time trying orzo pasta, which is a short-cut pasta shaped like a grain of rice. The pasta absorbs the flavour of the lamb completely and it is rich, tasty and deceptively filling. Although it is quite salty, the saltiness does help to counter the gaminess. Would recommend this if you are a lamb lover!

We also had Htapodaki ($27.80) which is charcoal grilled octopus that has been marinated and sous-vide for 4 hours, and drizzled with extra virgin olive oil and oregano. The octopus is a little chewy but still very fragrant and tasty.

I love that there are so many eggplant dishes to choose from😍! We had Imam Baildi ($18.80) which are mini eggplants cooked in a rich tomato sauce. The eggplants are topped with crumbled feta and a drizzle of garlic & parsley olive oil. The eggplant is soft, flavourful and absolutely delicious. Eggcellent🍆!

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I'm back at this excellent place. In addition to our hummus, we tried this eggplant spread with red pepper and garlic. Not bad!

I'm back at this excellent place. This is pan-fried feta cheese dressed with honey and sesame. It's definitely unusual in Singapore. Quite interesting lah.

I'm back at this excellent place. Their hummus was flawless.

I'm back at this excellent place. This bread was really good due to its seasoning.

I'm back at this excellent place. Tsipoura is sea bream. Not bad but expensive.