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Ordered the beef kalamaki, lamb kebabs, 3 dip platter and the spanakopita! Honestly, everything we ordered was so yummy. The beef was done perfectly, as well as the lamb kebabs which was served with Harissa sauce, which was essentially a spicy greek yoghurt, tomato based sauce. For the 3 dips, we got hummus, harissa, fava (lentil). Everything was good +very generous amounts served. Not to forget the spanakopita, which is a pastry filled with spinach and feta cheese. So delicious and jampacked with flavours! Would reccomend to anyone wanting to try greek food :)

🍴DINE OUT🍴
📍BAKALAKI Greek Taverna, Tiong Bahru📍
💸 Dips platter (Hummus, Tzatziki, Taramosalata): $21.90
💸 Pita Bread: $2.90
💸 Moussaka: $25.90
💸 Paidakia: $32.90
💸 Htapodi: $32.90
💸 Giaourti: $12.90
💸 Baklava: $14.90
💸 Greek Frappé: $4.90
*Prices not inclusive of GST and Service Charge
...
It's our first time trying Greek food, and we were super excited as we've seen many good reviews about this place🤩! Happy to say that the food didn't disappoint and we'll definitely recommend it to those who want to try some authentic Greek food. Remember to get their Chope vouchers as well!👍🏻

Grilled Lamb Chops (Paidakia) were super good, nicely grilled and super tender, without any gamey taste🍖! We also loved the Moussaka, especially the layers of minced beef, eggplant and potato which tasted super comforting when eaten together🍲. Kinda reminiscent of a lasagna!

For dessert, definitely try their greek yogurt, as the texture was unlike what we've ever tasted before😲! It's light and fluffy, but creamy at the same time. Slightyly sour too, which was a perfect match with honey🍯. We also received a complimentary dessert as we were celebrating a birthday, which we believed was called Galaktoboureko😬. Looked unassuming but the layers of filo pastry with warm custard was super good, not too sweet too!

Ordered the beef kebab, grilled octopus and lamp chop for our lunch. All 3 dishes were really well flavourful and the portion size was just right. The highlight of our meal will probably be the lamb chop - as it was really tender, well seasoned and balanced! Love the ambience as well, would rate this place 8/10!!

You can choose from their 8 dip selection, and we have opted for Hummus, Tzatziki, and Taramasalata. Hummus was the crowd fave, 2 others were lacking in acidity and seasoning. The pita was grilled to perfection with just the right amount of thickness (we were hungry though, cannot trust my pita judgment fully haha)

It’s a mixed grill plate with lamb, beef, and chicken. Lamb was surprisingly good - was afraid it would be gamey, but it was seasoned well. The beef and chicken kebab were both salty. Even the dips from the starter nor the harissa that it comes with couldn’t save it :(

First time to try this dish but it felt familiar as it’s very similar to lasagna. Was a bit weirded out by seeing big lumps of eggplant, but it didn’t taste weird at all. The béchamel layer was very enjoyable with the charred edges from baking (I was eating it by itself towards the end lol). The eggplant/potato/beef layers are good, on the salty side. Could be a bit jelak if too much. Do note that this is oven baked and have longer service time. Better to order early if you want to try it out

The photo doesn’t give justice to the joy I had with every bite of this Xtapodi ($39.80++) grilled octopus dish. I haven’t had a lot of octopus dishes yet, but I am very happy to have this as one of my firsts. Each piece (cut into bite size) has a thin skin layer which has a crusty texture and grilled taste. This contrasts with the meat which is very soft yet chewy but not rubbery at all. It is sitting in a vinegar-evoo dip which adds to the punch as well. Really enjoyed this dish.

It’s an outdoor Greek restaurant in Clarke Quay facing Riverside Point.

The dish that we absolutely enjoyed is the dips platter especially the taramasalata and tzatziki. The mains tasted alright, nothing outstanding.

Between the two of us we ordered the dips platter, Greek salad, calamari, Mediterranean seafood stew, the lamb rump steak and a Greek yogurt dessert to share. Bill came up to $165 after using Chope vouchers. Not forgetting we had two glasses of house wine too. Price wise is really value for money after using the voucher.

Not a place I will hurry back to but perhaps when I want happy hour with some pita and dips to start my night, this will be the place.

Surprisingly really good lamb, it’s not gamey and doesn’t have a pungent lamb smell. Very tasty and tender!
Would recommend just getting a plate of the lamb instead of the meat platter!

If you enjoy Mediterranean food, here’s the place to be! The hummus, pita, seafood were great.

Most surprising part was the lamb! I usually don’t eat lamb cause it’s gamey, but this was done perfectly!

Good news folks! @diningcitysingapore is back with 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝟐𝟎𝟐𝟐! Happening from 𝟒𝐭𝐡 𝐭𝐨 𝟐𝟕𝐭𝐡 𝐌𝐚𝐫 𝟐𝟎𝟐𝟐, indulge in a gastronomic experience with more than 100 top restaurants in Singapore for your selection.

Featuring 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝟐𝟎𝟐𝟐 𝐃𝐢𝐧𝐧𝐞𝐫 𝐒𝐞𝐭 of @zorbatavernasg , a Greek restaurant located along the waterfront of Singapore River in Clarke Quay. Inspired by the charming white architecture of the Santorini Island, you’ll find @zorbatavernasg decked in classic Greek colors - white & cobalt blue. With an alfresco dining, it is an amazing way to enjoy authentic Greek dishes while soaking in the evening sunset.

At $𝟓𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:
1️⃣𝑨𝒑𝒑𝒆𝒕𝒊𝒔𝒆𝒓
𝐒𝐩𝐚𝐧𝐚𝐤𝐨𝐩𝐢𝐭𝐚
Spinach | Cheese | Pastry
2️⃣𝑺𝒐𝒖𝒑
Soup of the day
3️⃣𝑴𝒂𝒊𝒏𝒔
𝐇𝐢𝐫𝐢𝐧𝐞𝐬 𝐁𝐫𝐢𝐳𝐨𝐥𝐞𝐬
Pork Chop | Chips | Tzatziki | Salad
𝐕𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 𝐌𝐨𝐮𝐬𝐬𝐚𝐤𝐚
Zucchini | Potato | Eggplant | Carrot |Béchamel Sauce
4️⃣𝑫𝒆𝒔𝒔𝒆𝒓𝒕
𝐄𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮

Good news folks! @diningcitysingapore is back with 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝟐𝟎𝟐𝟐! Happening from 𝟒𝐭𝐡 𝐭𝐨 𝟐𝟕𝐭𝐡 𝐌𝐚𝐫 𝟐𝟎𝟐𝟐, indulge in a gastronomic experience with more than 100 top restaurants in Singapore for your selection.

Featuring 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝟐𝟎𝟐𝟐 𝐃𝐢𝐧𝐧𝐞𝐫 𝐒𝐞𝐭 of @zorbatavernasg , a Greek restaurant located along the waterfront of Singapore River in Clarke Quay. Inspired by the charming white architecture of the Santorini Island, you’ll find @zorbatavernasg decked in classic Greek colors - white & cobalt blue. With an alfresco dining, it is an amazing way to enjoy authentic Greek dishes while soaking in the evening sunset.

At $𝟓𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:
1️⃣𝑨𝒑𝒑𝒆𝒕𝒊𝒔𝒆𝒓
𝐒𝐩𝐚𝐧𝐚𝐤𝐨𝐩𝐢𝐭𝐚
Spinach | Cheese | Pastry
2️⃣𝑺𝒐𝒖𝒑
Soup of the day
3️⃣𝑴𝒂𝒊𝒏𝒔
𝐇𝐢𝐫𝐢𝐧𝐞𝐬 𝐁𝐫𝐢𝐳𝐨𝐥𝐞𝐬
Pork Chop | Chips | Tzatziki | Salad
𝐕𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 𝐌𝐨𝐮𝐬𝐬𝐚𝐤𝐚
Zucchini | Potato | Eggplant | Carrot |Béchamel Sauce
4️⃣𝑫𝒆𝒔𝒔𝒆𝒓𝒕
𝐄𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮