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I'm back at this excellent place. In addition to our hummus, we tried this eggplant spread with red pepper and garlic. Not bad!
I'm back at this excellent place. This is pan-fried feta cheese dressed with honey and sesame. It's definitely unusual in Singapore. Quite interesting lah.
I'm back at this excellent place. Their hummus was flawless.
I'm back at this excellent place. This bread was really good due to its seasoning.
I'm back at this excellent place. Tsipoura is sea bream. Not bad but expensive.
I'm back at this excellent place. These are the octopus, squid and prawns that came with the tsipoura, which is not pictured. They're okay, I wasn't very impressed.
I'm back at this excellent place. Beef skewers, kebab skewers, chicken yiros, lamb chops, meatballs, beef sausages.
Similar vibes with the other meat dishes in the Kalamaki Merida section of the menuβ¦on hindsight, we would have just ordered one to try and explore more of the other dishes instead of sealing the deal so early and getting 3 dishes from this section. Food is good but not a wow in this case.
Tzatziki- a Refreshing Greek yoghurt mixed with cucumber, garlic & Bakalaki Extra Virgin Olive Oil can be ordered separately at the starters section of the menu at $15.90.
Filled to the rim with gooey goodness, this rich beefy tomato sauce is layered with eggplant and potatoes instead of the pasta sheets in lasagna, covered with a thick layer of white bΓ©chamel sauce and blanketed with cheese.
Reel back on the meat with a vegetarian version at $25.90.
All in all, the total bill also came up rather hefty on a busy weekend night where every table was filled. Remember to reserve seats in advance!
Filled to the rim with gooey goodness, this rich tomato meat sauce is layered with eggplant instead of the pasta sheets in lasagna, and covered with a thick layer of white bΓ©chamel sauce and blanketed with cheese.
All in all, the total bill also came up rather hefty on a busy weekend night where every table was filled. Remember to reserve seats in advance!
Grilled perfectly with a slightly smokey flavour on the lamb.
Baked till a nice golden crust has formed on the potatoes.
Enjoyed with a squeeze of lemon, sprinkle of salt and a pinch of dried oregano.
