Welcome to Sentosa.

The ID did a fantastic job , very pretty location . For groups u can have a lovely square table layout with bbq in the middle or facing the chef . But the service was poor , table was not cleaned properly before we sat down , lacks finasse & training. Food was nothing to complain about but also nothing to rave about .

($6.30) its quite ok and decent as the cheese sauce is not much on the burger itself.

Very disappointing experience at Harry’s Sentosa outlet.

We requested for our leftover food to be packed for takeaway, but the manager told us to pack it ourselves, claiming it was due to “food hygiene” reasons. However, I saw other tables having their takeaway packed by staff, so the explanation did not make sense and felt very inconsistent.

If this is truly a hygiene policy, it should apply to every customer equally. If staff can pack food for other tables, I do not understand why we were asked to do it ourselves.

What made it worse was that we were still charged service charge, despite being asked to handle a basic service task ourselves. Service charge should reflect actual service, not selective treatment depending on the table.

This left a very poor impression of the outlet’s service standards and management. For an established brand like Harry’s, this kind of inconsistency is unacceptable. I hope the management looks into how customers are being treated at this outlet.

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The prawns were plump, the coconut curry bold and unapologetically rich. Spice crept in slowly, coaxed out by green chillies and a generous hand with the aromatics. I started with rice but the real MVP was the warm half baguette served soft inside, crisp-edged and perfect for chasing every last streak of gravy 》 $32.80 + $5 Half Baguette

The boneless chicken was tender. The mix of bacon, sausage and veg gave it that hearty, home-style vibe. It wasn’t blow-your-head-off spicy but the smoky and saucy gravy was perfect with rice 》$32.80

($15.90) hmmm its quite nice but the red bean was being grounded into small pieces. the mochi was felt meh and matcha taste was so-so.

($15.90) hmmm its quite nice but the chocolate sauce was thick and sweet and chocolate taste was kinda normal.

This is a lovely lunch or dinner spot in Sentosa , serving quality Wagyu selections . We loved the chef’s sashimi , tuna tartare with fried nori seaweed , n wagyu fat fried edamame . Lovely .

Truffle mushroom soup ~ Tenderloin with foie gras / Lamb ribs rice bowl ~ Burnt cheese cake

The very first Coach Cafe in the world situated in the Coach Play Singapore Shophouse along Keong Saik Road might have since been replaced by the very first Coach Bar; that being said, it seems that the folks behind Coach are hard at work to bring The Coach Coffee Shop concept to life at their boutique situated with WEAVE at Resorts World Sentosa; this would be the same area within Resorts World Sentosa where one can find dining establishments like Tivoli Coffee House, Senmo Coffee and Wewa; The Coach Coffee Shop sharing a space within the Coach boutique there and takes up a relatively prominent spot within the development itself as one makes their way from the Resorts World station on the Sentosa Express (i.e. the monorail to Sentosa from VivoCity). Occupying only one section of the store, The Coach Coffee Shop consists of both indoor and outdoor dining seats; indoor dining space is relatively limited to three round tables that seats about three (3) pax each; there is also a high table that seats another three (3) pax facing a wall. The indoor space also sees a retail shelf stocked with merchandise with The Coach Coffee Shop brand, while the counter to place orders are located at one end of the space where the espresso bar is also situated at. Outdoor seating surrounds the exterior of the shop unit, with tables configured in a manner that would fit around four (4) to six (6) pax each. Whilst The Coach Coffee Shop is also described to be much of a dining establishment inspired by the New York-style deli much like the now-defunct Coach Cafe, The Coach Coffee Shop is a concept that exists in overseas locations; the Singapore outlet of The Coach Coffee Shop also Carrie’s a different menu as compared to the now-defunct Coach Cafe that came before it. While the menu at the previous Coach Cafe leveraged much on the menu offered at Brawn & Brains Coffee which was also co-operating it, the menu at The Coach Coffee Shop is split into sections dedicated to Signature Soft Serve, American Classics, Specialty Drinks, Coffee & Tea, and From The Bakery — some items listed in the From The Bakery menu are also prominently displayed at the counter as well.

For those looking for something that is more substantial in portion size, The Coach Coffee Shop does serve up a variety of sandwiches and hotdog buns that are listed under the American Classics section of the menu. The menu at The Coach Coffee Shop describes the Wagyu Beef Hotdog to come with elements such as a house-made brioche bun, sweet pickle relish, ketchup and mustard — it also comes with a side of chips as well. Sinking our teeth into the Wagyu Beef Hotdog, the toasted house-made brioche bun does come pillowy soft and fluffy; the texture being not too dense and is pretty delightful to have on its own. Its namesake might lead one to initially think that this might be some variant of the American chili dog that might come topped with minced Wagyu beef; turns out, the “Wagyu Beef” in its namesake refers to the hotdog itself that is made from Wagyu Beef — the hotdog here is snappy, being all savoury per what one would expect out of cured meat items whilst also does not carry any gamey notes that one would expect from beef. We liked how the folks at The Coach Coffee Shop didn’t overdo the drizzling of both ketchup and mustard for the Wagyu Beef Hotdog; both sauces being quintessential elements for the American-style hotdog bun, but not excessively drenching the item so that it allows the flavours of all other elements to come through for a good balance. The addition of sweet pickle relish keeps things refreshing whilst pairing well with the sauces; the tanginess from the pickles especially helps to cut through the heaviness of the meat and carbs. For those whom need more, the folks at The Coach Coffee Shop also included an entire pickle, while the chips on the side came lightly crispy without being particularly greasy and adequately salted for flavour.

We also went for the Black & White Cruller during our visit to The Coach Coffee Shop; this would be one out of the two Crullers that they were offering on the day that we had made our visit to The Coach Coffee Shop — the Crullers being an item that is listed on the From The Bakery section of the menu. Crullers can be described as a deep-fried pastry and the form of Cruller that is being served up at The Coach Coffee Shop is in a form of a ring-shaped pastry. One can perhaps best describe the Cruller that comes with the looks similar to a churro that is closed up into a ring; that being said, the entire pastry comes with a texture that is softer and spongier that brings it closer to a choux pastry. The Black & White Cruller is named as such considering how it comes with a glaze that is pretty much a half-on-half black and white; one side being dark chocolate glaze and the other being of a white chocolate glaze where the latter’s sweetness and the former’s bitterness comes hand-in-hand to provide an adequate balance and complimenting flavours to the Black & White Cruller.

Noticing how their Signature Soft Serve line-up does seem to be one of their core offerings here, we decided to give one out of the four flavours that they have to offer a try — amongst the Chili Crab, Lemon Meringue Pie, Peaches & Cream and Peanut & Butter soft serves, the one that stood out to us the most was the Chili Crab; the menu describes it to come with a Fried Mantou. Whilst the flavours can be ordered ala-carte on their own individually with an option to go for a cup or a cone (charged at an additional $1.50 on top of the base price of the soft serve), The Coach Coffee Shop also serves up a sample platter featuring all four (4) flavours as a single item as well as”The Flight” — this allows patrons to have the best of all worlds in one seating to try all of the soft-serve flavours that they have to offer. The Chili Crab soft-serve is probably the most adventurous option of the lot that one can get at The Coach Coffee Shop — the soft-serve doesn’t hold back on replicating the sweet, tangy and spicy notes that is being served in the iconic local favourite dish here. For the first few spoonfuls, there is this odd disconnect that one would feel when the soft serve transitions from its initial sweetness to a zippy note and tangy note before ending off tickling the tastebuds with its spiciness — all that whilst still noting how the soft-serve still carried a cold temperature that is pretty ironic to say the least. That being said, all turned out to be pretty pleasant if one is able to be open-minded enough to accept all that’s going on — it is still dessert-y, yet able to bring out the exact flavours that one would expect from an item replicating the Singaporean chili crab dish. The only qualm being the Fried Mantou didn’t really quite delivering on the crisp exterior that one would expect though still suitably sweet on its own inside; also came stamped with the Coach’s “C” monogram for an additional touch of detail.

We had a Latte to pair up with all of the food items that we have had and it is interesting to note that The Coach Coffee Shop was serving up espresso-based specialty coffee using single-origin Brazilian beans during the day of our visit. The Latte here does come with quite a caffeinated kick; features a medium body with a slightly fruity flavour profile that ends off being earthy and nutty — one of the more bolder versions of Latte that we have come across that did not turn out to be on the milkier side and definitely works well for those looking for a perk-me-up to go with their orders of food at The Coach Coffee Shop. Coach does seem to be expanding its footprint in Singapore to be more than just a boutique; the opening of both Coach Bar and The Coach Coffee Shop is just a beginning of the brand’s expansion into the F&B scene that would hopefully introduce the Coach brand to the masses whom have yet to be exposed to Coach’s fashion products and heritage — there is also The Coach Restaurant in the works that is slated to open its doors at Jewel Changi Airport some time soon as well, bringing consumers a varied experience of Coach via different F&B setups that seem to achieve the same end purpose in mind. Coach has seemed to be pretty consistent in the way where Coach Cafe was being run and The Coach Coffee Shop is an elevated experience of that with Coach now entirely at helm with its operations — there are a few teething issues considering how they have just opened their doors but the service staff were nothing short of being welcoming, sincere and apologetic even for mishaps that are out of their control; nothing less than what we would expect especially from a dining establishment run by a high-end boutique brand that has a solid footing in their retail operations. Items on the American Classics section of the menu are priced from $13 to $30; the lowest-priced item being the Grilled Cheese while the priciest would be the Fully Loaded Reuben (there is also a Reuben that is more affordably-priced at $19). For those whom are looking for a New York-style deli-influenced coffee shop to hang out whilst at WEAVE in Resorts World Sentosa, The Coach Coffee Shop is a spot that one should definitely drop by.