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Went to Ola Beach Club last month and ordered their Ola Chips ($18), aPizza - cant recall the name (~$18), Strawberry Smoothie ($8) and a Mocktail - cant rmb the name (~$10)!πŸ˜‡ They were having a promo of 20% off after 5pm if im not wrong and the total bill came out to be about $25 each for 2 pax!

Overall ratings 8/10 as food is good and we have used the daybeds for about 3-4 hours🀣 Good for a relaxing day at the beach!πŸ˜‡

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Location: TungLok Heen, 26 Sentosa Gateway, #02-142/143 Resorts World Sentosa - Hotel Michael, Singapore 098269

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Chicken Rice with a Japanese twist
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Slices of signature soya chicken were rested atop a block of chicken rice that is glazed with Teriyaki sauce
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Chicken Rice with a Japanese twist
.
Slices of signature soya chicken were rested atop a block of chicken rice that is glazed with Teriyaki sauce
.

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Show the Queen of your life this Mother's Day she's your best catch by surprising her with Greenwood Fish Market's freshest seafood catch, presented in a Cold Seafood Platter ($109.00) Greenwood Fish Market

β–ͺ️Steamed 1/2 Boston lobster
β–ͺ️Swordfish belly carpaccio
β–ͺ️Freshly shucked oysters
β–ͺ️New Zealand green-lipped mussels
β–ͺ️New Zealand littleneck clams
β–ͺ️Boiled live prawns
β–ͺ️In-house Applewood cold smoked salmon

Link to purchase:Β https://greenwoodfishmarket.oddle.me/

#FromOddleEatsToYou #oddleeats #EveryMealMatters #greenwoodfishmarket

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Floral cocktails appeal to me the most🌸, so the πŒπ€π‘π“π„π‹π‹ πŽπ’πŒπ€ππ“π‡π”π’ ($πŸπŸ” - 𝐠π₯𝐚𝐬𝐬) certainly appeased my taste buds. With the aged cognac kept light🍹, it’s refreshingly paired with the heavier πŒπ€π‘π“π„π‹π‹ 𝐁𝐔𝐋𝐋𝐄𝐓 𝐏𝐄𝐏𝐏𝐄𝐑 π–π€π†π˜π” 𝐁𝐔𝐑𝐆𝐄𝐑 ($πŸπŸ”). Harry’s newest burgerπŸ” boasts an exclusive Martell bullet pepper sauce, a fusion of pepper & cognac!

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A new kid on the block, this burger had some teething problems with maintaining a meaty texture. It was quite heartening to see the Harry's staff try their best to redo the burger to suit my tastes but I still think it needed a bit more work.

Thanks Burpple and Harry's for having us!

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This classic pasta contained a whole lot of padi and garlic and a generous helping of plump shrimp. However, agio olio is not a favourite of mine because of its simplicity, and this rendition could use a lot more flavour.

Thanks Burpple and Harry's for having us!

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This pizza really lived up to its name -- the scent of the truffle was at the forefront of every bite. The pizza's crust was made of flatbread, but what I got was a biscuit-like texture.

Thanks Burpple and Harry's for having us!

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These ribs fell off the bone easily with a fork and spoon! The portion was also reasonably big for the price. That said, the meat could be more charred.

Thanks Burpple and Harry's for having us!

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Rather tender and properly medium, this steak was cooked well and was so easy to cut into! A pity it didn't have enough seasoning to really shine.

Thanks Burpple and Harry's for having us!

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The photo of this might not look like much but the batter was quite fluffy and crispy!

Thanks Burpple and Harry's for having us!

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