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Perfect by the beach
my fav dish at tunglok heen✨ the sauce is thick, sweet and flavourful i usually get mantous to mop it up HAHA and the prawns are fresh!
really good!! even my parents who don’t like mala loved this. the pork wasn’t tough at all too
flavours were nice!! but could have been thicker and in a larger portion
not bad but portion too small
honestly not a fan…but the mantous ($4) are to die for
there were only 5 portions left and for good reason!!
crunchy and a lot of minced meat was given!!
v nice!!! would reco
Complemented by the modern European innovative dishes imagined by Chef de Cuisine, Davide Bizzarri and his team.
💕Canapes
💕Veal Tartare (Table 65's signature dish) pair with Wine: Movia Lunar 2017
💕Rainbow Trout, Quinoa, Cauliflower, Tomato pair with Movia Veliko Belo White 2016 / 2017
💕Wild Squid, Tatsoi, Chilli, Potato pair with Movia Sivi Pinot Grigio Ambra 2021.
💕Foie, Apple, Hazelnut Crumble, Citrus pair with Movia Lunar 2017
💕Berkshire Pork Cheek, Polenta, Fava Beans, Pickled Mustard pair with Movia Carbenet Sauvignon 2020
💕Blood Orange, “Clementini” Sorbet Pearls, Raspberry pair with Movia Puro 2016/2017.
The overall experience was excellent.
All dishes well executed, the flavour balance and delicate, and the pairing is complement the flavour of every dish, and the service was amazing.
My fav dishes will be the wild squid and the Berkshire pork cheek.
Sautéed Fresh wild-caught squid, marinated in white balsamic, yuzu zest and fresh
Italian parsley, served with wild puffed rice, sauteéd tatsoi leaves and chilli strips.
This dish looks simple but has very complex flavour and texture, but all balanced well.
Meanwhile for the Pork cheek, it’s really tender and juicy, using black pork from Berkshire that brines overnight, served with the au jus that prepped 3 days in advance and 2 ways cooked polenta
💰$476++ per person
📍Table65
8 Sentosa Gateway #01-104/105
[Burpple Eat Up]
Lastly we got this platter full with lots of seafood items. There’s grilled salmon, fish fillet, king prawn, squid and mussel. They all are served with tartar sauce, chimichurri sauce, lemon wedge, baby potato and corn.
Good for sharing and I really like the soft texture of the salmon and fish fillet.
Do check what’s deal available here with your Burpple Beyond.
They also served Mediterranean style of pizza here in 12 inch size.
If you can’t decide what toppings to go with, you can choose 2 different toppings for 1 pizza.
Enjoy 15% off with your Burpple Beyond on selected days and time. Check the T&Cs for more info.
