10 Artillery Avenue
Level 7 The Outpost Hotel
Singapore 099951
Friday:
07:00am - 10:30pm
Enjoy dining without burning a hole in your pocket, no membership required
Latin for “the Sun and the Shore”,
with its stunning sea views perched on top of The Outpost Hotel in Sentosa, Sol & Ora follows the mantra 'always close, but never closed'. As the all-day, every-day, all-occasion go-to destination for diners near and far, it is as essential as the Sun and the Shore.
In this specially curated experience, at $78++ per pax, you can expect the following:
1️⃣ APPETISER
Stracciatella Cheese (V)
Eggplant Caponata | Trapanese Pesto | Toasted Sourdough | Green Herb Oil | Confit Cherry Tomatoes
OR
Beef Tartare
Pickles | Free-Range Egg Yolk | Shaved Grana Padano | Mustard | Aged Balsamic Vinegar
OR
Octopus 'A La Plancha'
Soft-Whipped Potato | Fried Broccolini |
Crispy Salami | Chili Oil | Chimichurri
2️⃣ AGED ACQUERELLO RISOTTO
Lobster Bisque Risotto
Seafood Ragout | Fried Basil | Bottarga | Lemon Zest
3️⃣ MAIN
Baked Butternut (V)
Marinated Goat Cheese | Hazelnut Beurre Noisette | Baby Spinach
OR
Braised Beef Cheek
Creamy Polenta | Pickled Shimeji Mushroom | Roasted Brussel Sprouts | Au Jus
OR
Roasted Ocean Perch
Celeriac Puree | Green Pea Velouté | Beetroot Chips
OR
Grilled Australia Lamb Rack
Honey Glazed Baby Carrot | Eggplant Caponata | Mint Jus
4️⃣ DESSERT
Mille-feuille
Passionfruit Custard | Crispy Pastry I
Cinnamon Snow Powder | Toasted Almond
OR
Chocolate Fondant
Orange Crème Chantilly | Forest Berries I Tropical Coulis | Dark Chocolate Shavings
OR
Cheese Platter
Chef's Selection of Cheese | Crudités | Toasted Sourdough
Latin for “the Sun and the Shore”,
with its stunning sea views perched on top of The Outpost Hotel in Sentosa, Sol & Ora follows the mantra 'always close, but never closed'. As the all-day, every-day, all-occasion go-to destination for diners near and far, it is as essential as the Sun and the Shore.
In this specially curated experience, at $78++ per pax, you can expect the following:
1️⃣ APPETISER
Stracciatella Cheese (V)
Eggplant Caponata | Trapanese Pesto | Toasted Sourdough | Green Herb Oil | Confit Cherry Tomatoes
OR
Beef Tartare
Pickles | Free-Range Egg Yolk | Shaved Grana Padano | Mustard | Aged Balsamic Vinegar
OR
Octopus 'A La Plancha'
Soft-Whipped Potato | Fried Broccolini |
Crispy Salami | Chili Oil | Chimichurri
2️⃣ AGED ACQUERELLO RISOTTO
Lobster Bisque Risotto
Seafood Ragout | Fried Basil | Bottarga | Lemon Zest
3️⃣ MAIN
Baked Butternut (V)
Marinated Goat Cheese | Hazelnut Beurre Noisette | Baby Spinach
OR
Braised Beef Cheek
Creamy Polenta | Pickled Shimeji Mushroom | Roasted Brussel Sprouts | Au Jus
OR
Roasted Ocean Perch
Celeriac Puree | Green Pea Velouté | Beetroot Chips
OR
Grilled Australia Lamb Rack
Honey Glazed Baby Carrot | Eggplant Caponata | Mint Jus
4️⃣ DESSERT
Mille-feuille
Passionfruit Custard | Crispy Pastry I
Cinnamon Snow Powder | Toasted Almond
OR
Chocolate Fondant
Orange Crème Chantilly | Forest Berries I Tropical Coulis | Dark Chocolate Shavings
OR
Cheese Platter
Chef's Selection of Cheese | Crudités | Toasted Sourdough
Latin for “the Sun and the Shore”,
with its stunning sea views perched on top of The Outpost Hotel in Sentosa, Sol & Ora follows the mantra 'always close, but never closed'. As the all-day, every-day, all-occasion go-to destination for diners near and far, it is as essential as the Sun and the Shore.
In this specially curated experience, at $78++ per pax, you can expect the following:
1️⃣ APPETISER
Stracciatella Cheese (V)
Eggplant Caponata | Trapanese Pesto | Toasted Sourdough | Green Herb Oil | Confit Cherry Tomatoes
OR
Beef Tartare
Pickles | Free-Range Egg Yolk | Shaved Grana Padano | Mustard | Aged Balsamic Vinegar
OR
Octopus 'A La Plancha'
Soft-Whipped Potato | Fried Broccolini |
Crispy Salami | Chili Oil | Chimichurri
2️⃣ AGED ACQUERELLO RISOTTO
Lobster Bisque Risotto
Seafood Ragout | Fried Basil | Bottarga | Lemon Zest
3️⃣ MAIN
Baked Butternut (V)
Marinated Goat Cheese | Hazelnut Beurre Noisette | Baby Spinach
OR
Braised Beef Cheek
Creamy Polenta | Pickled Shimeji Mushroom | Roasted Brussel Sprouts | Au Jus
OR
Roasted Ocean Perch
Celeriac Puree | Green Pea Velouté | Beetroot Chips
OR
Grilled Australia Lamb Rack
Honey Glazed Baby Carrot | Eggplant Caponata | Mint Jus
4️⃣ DESSERT
Mille-feuille
Passionfruit Custard | Crispy Pastry I
Cinnamon Snow Powder | Toasted Almond
OR
Chocolate Fondant
Orange Crème Chantilly | Forest Berries I Tropical Coulis | Dark Chocolate Shavings
OR
Cheese Platter
Chef's Selection of Cheese | Crudités | Toasted Sourdough
Latin for “the Sun and the Shore”,
with its stunning sea views perched on top of The Outpost Hotel in Sentosa, Sol & Ora follows the mantra 'always close, but never closed'. As the all-day, every-day, all-occasion go-to destination for diners near and far, it is as essential as the Sun and the Shore.
In this specially curated experience, at $78++ per pax, you can expect the following:
1️⃣ APPETISER
Stracciatella Cheese (V)
Eggplant Caponata | Trapanese Pesto | Toasted Sourdough | Green Herb Oil | Confit Cherry Tomatoes
OR
Beef Tartare
Pickles | Free-Range Egg Yolk | Shaved Grana Padano | Mustard | Aged Balsamic Vinegar
OR
Octopus 'A La Plancha'
Soft-Whipped Potato | Fried Broccolini |
Crispy Salami | Chili Oil | Chimichurri
2️⃣ AGED ACQUERELLO RISOTTO
Lobster Bisque Risotto
Seafood Ragout | Fried Basil | Bottarga | Lemon Zest
3️⃣ MAIN
Baked Butternut (V)
Marinated Goat Cheese | Hazelnut Beurre Noisette | Baby Spinach
OR
Braised Beef Cheek
Creamy Polenta | Pickled Shimeji Mushroom | Roasted Brussel Sprouts | Au Jus
OR
Roasted Ocean Perch
Celeriac Puree | Green Pea Velouté | Beetroot Chips
OR
Grilled Australia Lamb Rack
Honey Glazed Baby Carrot | Eggplant Caponata | Mint Jus
4️⃣ DESSERT
Mille-feuille
Passionfruit Custard | Crispy Pastry I
Cinnamon Snow Powder | Toasted Almond
OR
Chocolate Fondant
Orange Crème Chantilly | Forest Berries I Tropical Coulis | Dark Chocolate Shavings
OR
Cheese Platter
Chef's Selection of Cheese | Crudités | Toasted Sourdough
Latin for “the Sun and the Shore”,
with its stunning sea views perched on top of The Outpost Hotel in Sentosa, Sol & Ora follows the mantra 'always close, but never closed'. As the all-day, every-day, all-occasion go-to destination for diners near and far, it is as essential as the Sun and the Shore.
In this specially curated experience, at $78++ per pax, you can expect the following:
1️⃣ APPETISER
Stracciatella Cheese (V)
Eggplant Caponata | Trapanese Pesto | Toasted Sourdough | Green Herb Oil | Confit Cherry Tomatoes
OR
Beef Tartare
Pickles | Free-Range Egg Yolk | Shaved Grana Padano | Mustard | Aged Balsamic Vinegar
OR
Octopus 'A La Plancha'
Soft-Whipped Potato | Fried Broccolini |
Crispy Salami | Chili Oil | Chimichurri
2️⃣ AGED ACQUERELLO RISOTTO
Lobster Bisque Risotto
Seafood Ragout | Fried Basil | Bottarga | Lemon Zest
3️⃣ MAIN
Baked Butternut (V)
Marinated Goat Cheese | Hazelnut Beurre Noisette | Baby Spinach
OR
Braised Beef Cheek
Creamy Polenta | Pickled Shimeji Mushroom | Roasted Brussel Sprouts | Au Jus
OR
Roasted Ocean Perch
Celeriac Puree | Green Pea Velouté | Beetroot Chips
OR
Grilled Australia Lamb Rack
Honey Glazed Baby Carrot | Eggplant Caponata | Mint Jus
4️⃣ DESSERT
Mille-feuille
Passionfruit Custard | Crispy Pastry I
Cinnamon Snow Powder | Toasted Almond
OR
Chocolate Fondant
Orange Crème Chantilly | Forest Berries I Tropical Coulis | Dark Chocolate Shavings
OR
Cheese Platter
Chef's Selection of Cheese | Crudités | Toasted Sourdough
Latin for “the Sun and the Shore”,
with its stunning sea views perched on top of The Outpost Hotel in Sentosa, Sol & Ora follows the mantra 'always close, but never closed'. As the all-day, every-day, all-occasion go-to destination for diners near and far, it is as essential as the Sun and the Shore.
In this specially curated experience, at $78++ per pax, you can expect the following:
1️⃣ APPETISER
Stracciatella Cheese (V)
Eggplant Caponata | Trapanese Pesto | Toasted Sourdough | Green Herb Oil | Confit Cherry Tomatoes
OR
Beef Tartare
Pickles | Free-Range Egg Yolk | Shaved Grana Padano | Mustard | Aged Balsamic Vinegar
OR
Octopus 'A La Plancha'
Soft-Whipped Potato | Fried Broccolini |
Crispy Salami | Chili Oil | Chimichurri
2️⃣ AGED ACQUERELLO RISOTTO
Lobster Bisque Risotto
Seafood Ragout | Fried Basil | Bottarga | Lemon Zest
3️⃣ MAIN
Baked Butternut (V)
Marinated Goat Cheese | Hazelnut Beurre Noisette | Baby Spinach
OR
Braised Beef Cheek
Creamy Polenta | Pickled Shimeji Mushroom | Roasted Brussel Sprouts | Au Jus
OR
Roasted Ocean Perch
Celeriac Puree | Green Pea Velouté | Beetroot Chips
OR
Grilled Australia Lamb Rack
Honey Glazed Baby Carrot | Eggplant Caponata | Mint Jus
4️⃣ DESSERT
Mille-feuille
Passionfruit Custard | Crispy Pastry I
Cinnamon Snow Powder | Toasted Almond
OR
Chocolate Fondant
Orange Crème Chantilly | Forest Berries I Tropical Coulis | Dark Chocolate Shavings
OR
Cheese Platter
Chef's Selection of Cheese | Crudités | Toasted Sourdough
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