Beef

GRILLED MARINATED WAGYU RICE ($45) was v smoky! but portion was too small

i really liked the bearnaise sauce! and fries w skin>>>>
steak was quite well seasoned

their usual affordable gyudon but with cheese! makes it more moreish😋

other than a friggin mountain of sweet marinated sliced rib eye, the Bulgogi Combo also comes with hot stone rice, banchan, and a soontofu of your choice

affordable and actually filling. topped up $2 for sauteed veggies & miso soup. there was free barley tea too! but beef was aight.

steak was okay~ but the SAUCE was really yummy

is cheaper than the normal menu items which is v worth but this steak was impossible to chew through

this was yummy! packed enough heat for a spice lover🌶️🌶️ beef was tender and a v good portion

previously found the CHICKEN & WAFFLES ($46) dry but it was sooo good this time round, esp the waffles!🍗🧇 also tried the TEA BRAISED SHORT RIBS ($45) and was v surprised that the fragrance of lavender was apparent! it also made this dish less heavy

Steak was decent, but their onion rings are super bomb. Just look at us choosing both sides to be onion rings PLUS an extra serving👀

this was really well-done! infused with Pu-Erh tea🫖

even though BSK is known for their fish & chips and beef wellington, they do their steak rlly well too!! we got the dry-aged sirloin 300g ($64) medium rare and it was soo good🥩 not melt in ur mouth but still vvv tender and soft. the sides were rlly complementary too - grilled mushrooms, cherry tomatoes and watercress