Beef

Beef

Featuring Curious Palette, PIPES by Hattendo, Perch, Gyu Nami, Brotzeit (VivoCity), The Burning Oak (The Bedok Marketplace), Seoul Yummy (Bugis+), LAVO Singapore, The Oyster Bank (Funan), Harry's (Resorts World Sentosa)
Nicole Low
Nicole Low

The sausage was soo smoky & flavourful but was too dry. The roasted potatoes & braised red cabbage lacked flavour too :(

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the donburis are a must-order!! beef was v tender & omg i srslly loved the rice they used in the donburi. Stepped up the game by seasoning the plain white rice with dashi & soy sauce, making it super flavourful & tastyyyy

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SIGNATURE BEEF KALBI ($15.90) was marinated well and wasn’t too tough nor chewy!

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personally felt that the beef could use a bit more salt, but i really liked the spiced fries!

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beef was a bit dry and tough even though it’s supposed to be cooked medium rare, but not too bad since it was sliced quite thinly. personally felt that there was too much rice

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generousss portion, not as dry as the chicken

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pretyy good!! kinda dense, but napoli sauce & jalapeños & ricotta went perfectly

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expensive for the tiny portion. beef was tough too. oh but that foie gras🤤🤤 they did it so well. super creamy

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We were all familiar with LAVO’s huge portions but still, shocked was an understatement when “𝐓𝐇𝐄 𝐌𝐄𝐀𝐓𝐁𝐀𝐋𝐋” ($𝟑𝟗) was presented to our table. The wagyu was so finely grounded & splendid with the fresh whipped ricotta🤤🧀

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really liked this!! the thinly-sliced roasted A4 Wagyu Beef was soo sweet & soft absolutely no gamey-ness at all.

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pork belly was a lil too tough but had quite a prominent truffle taste. there’s even truffle slices!!

more reviews on IG: @nifuudo

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