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Their signature. Most unique is they deep-fry the meat before drenching in sauce. Decent.
Popular joint. This dish is normally mainly chye poh and greens, but the one here has a bit more ingredients. A bit bland.
($8++) its first time to order their light starter dish for peanut bean curd. Its got mochi chewy texture for beancurd topped with peanut powder and ginger sauce.
(S Size - $10++) I ordered wrongly instead of should be ordering Simmered Pork Belly. but their stir-fried spring onion don't have strong smell as expected and its quite crunchy texture.
($11.80++) its first time to order their plain noodle.
(S Size - $9.80++) [3rd time order] I ordered it previously like 6 years ago? its a been while. But the taste maintained the same like in the past.
Toothfish/snow cod marinated in a white miso glaze and grilled to a rich, buttery finish. The sweet-salty miso enhances the natural succulence of the fish, delivering deep savoury and umami notes. Beneath the crisp skin, the tender flakes simply melt in the mouth, making this dish irresistibly moreish. Each set is thoughtfully served with hot green tea, rice, miso soup, tsukemono, kobachi, and a refreshing salad dressed in roasted sesame 》$24.90 / Set
In my opinion, the best Italian restaurant in Singapore, although the pastas at the now-defunct Art restaurant on Market street were better! Good variety of extremely well-executed dishes, generous portions, friendly and efficient service. Good wine selection. If you carefully select the dishes, prices can be reasonable, but if you can afford it, there’s nothing wrong about splurging once in a while.
In my opinion, the best Italian restaurant in Singapore, although the pastas at the now-defunct Art restaurant on Market street were better! Good variety of extremely well-executed dishes, generous portions, friendly and efficient service. Good wine selection. If you carefully select the dishes, prices can be reasonable, but if you can afford it, there’s nothing wrong about splurging once in a while.
In my opinion, the best Italian restaurant in Singapore, although the pastas at the now-defunct Art restaurant on Market street were better! Good variety of extremely well-executed dishes, generous portions, friendly and efficient service. Good wine selection. If you carefully select the dishes, prices can be reasonable, but if you can afford it, there’s nothing wrong about splurging once in a while.
In my opinion, the best Italian restaurant in Singapore, although the pastas at the now-defunct Art restaurant on Market street were better! Good variety of extremely well-executed dishes, generous portions, friendly and efficient service. Good wine selection. If you carefully select the dishes, prices can be reasonable, but if you can afford it, there’s nothing wrong about splurging once in a while.
Salmon quality is not top tier, also the skin is under grilled.
Still ok
