Looking for Hidden Gem places?

Established in 2006, this humble family-owned zi char eatery has been handed to 2nd-generation owner Geraldine Peh since 2016.
.
The star is their claypot pork and herb soup / broth, simmered for 3.5 hours until the pork ribs are tender and fall-off-the-bone, with meaty savoury sweet bitter herbal flavour, picking up the mild notes of the soup / broth.
.
Served with crunchy golden mushrooms with vegetal earthy sweet flavour, spongy soft dried tofu bean curd puffs with grainy sweet flavour, and crispy dried bean curd skin sheets with grainy savoury salty flavour.
.
.
.
Good Year Seafood Village
@ 15 Tampines Avenue
More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-bak-kut-teh.html

7.70 for the standard set which comes with the chicken, rice, soup and archa.
love the fried garlic and also how tender the chicken was. portion was v worth the price

Discover authentic Slavic flavors at Kapitan.sg — a hidden gem in Singapore!

Relax and unwind with Burpple Beyond's fantastic new 2-for-2: Cocktails deal! Complement your drinks with mains such as the Eggplant Ikra or Chebureki (the National Dish Of Crimean Tatar Cuisine) using our 1-for-1: Mains deal.

Step out of your comfort zone and treat your taste buds to the delightful Slavic offerings at Kapitan.sg

Probably one of the most famous chicken rice shop in Singapore, Delicious Boneless Chicken Rice in Katong Shopping Centre gathers a huge crowd who are willing to queue to have our national dish. We decided to brave the queue and got our spread in about 30 mins.

We got the mixture chicken set for 4 ($26) which came in a huge plate. Both roasted chicken and steamed chicken were doused in a sweet savoury sauce and topped with loads of fried garlic. I must say that their quality of chicken still remained rather high, as the chicken was moist, flavourful and most importantly fresh. The skin of the roasted chicken was the best, as there was the added caramelised flavour of rendered fat.

The chicken rice came with 2 different kind of soups: a black herbal one and a standard cabbage soup. The black herbal one contains a chicken feet, and the herbal flavour was quite mild. The cabbage soup was flavourful but abit too peppery for my liking. The achar that came with the set was delightful due to the large chunks of seasoned pineapple that were good appetizers!

Actually for the portion of meat given, it's actually quite worth it. The only complaint should be the rice itself, as it wasn't as flavourful as we wanted it to be. Oh and their chilli deserves a shout out too, as it was not too spicy, but had the perfect amount of vinegar and garlic to pair with the savoury chicken 😍

Not too sweet and the pastry is buttery

It needs to take 45 mins to roast but with the wait because the meat is tender and moist. Yummy

The stew beef is tender and juicy and the pasta is yummy too

Tasty and full of onion

($8.50) I did saw the cake previously when I go down for plutodays shop lol but my stomach is full with another stuff. I decided to drop by if got chance at nearby. So I did passby partially bc of running errands at there. I decided to try blossom since cny is coming real soon by time I post it out. Blossom like beginning of the spring theme so it just nice to match well with the season. So it's taste like mooncake texture due to the shape lol but still got sour and bitter aftertaste. But overall the cake still got the classic cafe aesthetic vibes inside the mall.

Visited Seiwaa to try their teppanyaki and okonomiyaki!

We made a last min decision to dine here, so no reservation was made. Hence, we were not able to get the hotplate tables! For the hotplate tables, the chef will cook the food infront of you at the tables! You will need to call in advance to make the reservation, and there is fixed timings for the hotplate tables!

Otherwise, you can also walk in to get the non-hotplate tables. You can still order the same food (except for some exceptions) at these non-hotplate tables, just that the food will be cooked in the kitchen backend before it is served to the table.

Here is what we ordered:
-Mix Okonomiyaki ($18+): They have 9 different choices! This that we choose had pork, squid and shrimp.
-Squid Teppanyaki ($30+): Got this as it was one of the recommended item! However, I feel that we had much better squid elsewhere before!
-Garlic Fried Rice ($12+): We ordered this for some carbs. but this garlic fried rice was kinda underwhelming. Not enough garlicky fragrant taste.

Besides Okonomiyaki, they also have monjayaki as well, but that can only be ordered at the hotplate tables!

Strongly flavourful and umami despite the clear soup. However a little peppery

Ever tried Eastern European cuisine before? @kapitan.sg is a great place to start, with its chill ambience and great food 😍

My favourite out of all got to be the Salo ($14.90), which was some kind of cold pork belly which was super addictive. The slices were very tender and succulent, and I loved the savoury cured flavour. Pair them with mustard and their sourdough, and you got yourself a fancy appetiser!

Their Dumpling Combo Platter ($17.90) was also a great sharing dish. I love how the dumpling skin was bouncy with a great mouthfeel. The meat within was pretty succulent as well. Loved the beef one with mayo!

The Zharkoe ($27.90) came in a big bread bowl, and it was filled with cheese, potato and a very hearty pork stew. This is one good dish to share and can be very filling.

If you need a drink, the Triple Vodka Martini ($25) is one option. This was quite strong and the Lemon flavour didn't taste too artificial!

It was a great meal at Kapitan 😍 Thank you @kapitan.sg for the food and @smolbelly for inviting!