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braved the queue and i can see why it's so popular!! Mero Saikyoyaki ($24.90) was oily, silky soft and buttery

everyone talks about the steak but have you tried the SPICY LAMB SAUSAGE ($24.90 - 3x100g)??? so damn juicy and i dont even like lamb but i was head over heels for this. not forgetting the unlimited homemade fries that we shamelessly ordered two bowls more

Had the steamed chicken rice ($3.80) which the chicken is moist and tender.

Also, the chilli is watery type & was served cabbage instead of cucumber. It feels like the chicken rice is more Thai style

Summer Hill is the perfect retreat for a cozy brunch, offering a relaxed ambiance, warm service, and a brunch trolley filled with thoughtfully crafted dishes.

From the freshly baked baguette to the smoky piperade of roasted red peppers and tomatoes, each dish shines. The juicy Cherry & Port Glazed Ham, roasted with brown sugar and cloves, delivers the perfect sweet-savory balance, while the rich Bordelaise Egg Cocotte combines soft eggs with Gruyère cheese and cream. Seafood lovers will enjoy the briny sweetness of Clam "Mouclade", with live clams simmered in cream and spices. For hearty flavors, the Poulet Moutarde et Miel, grilled chicken in honey, Dijon mustard, and herbs, is a standout.

Other delights include the creamy smoked salmon rillettes, rustic paté de campagne, wild mushroom conserva, and a refreshing pear and Roquefort salad. End the meal with treats from the dessert trolley, like the Pear Frangipane Tart or Flourless Chocolate Chestnut Cake.

Summer Hill’s rustic dishes, combined with its charming atmosphere, make it an ideal spot for an indulgent weekend brunch. It’s an experience that blends comfort, flavor, and expert craftsmanship.

Katong Shopping Centre is no stranger to foodies, thanks to the recent buzz over the battle of banana pies (PSA: Auntie Peng now has a second outlet in the same building!).

Before the pie wars, the go-to spot was Delicious Boneless Chicken Rice, now rebranded as Katong Mei Wei. While the chicken is no longer boneless by default (unsure if you can still request it), soup refills and self-service achar are also a thing of the past.

That said, the chicken remains tender and flavorful, and the chilli still delivers a satisfying spicy kick. A familiar classic, slightly updated.

Here they serve original Okinawan draft beer.

Part of the Autumn Abundance brunch trolley. Food is served course by course, and at the end, you may request for extra servings. It's more like a meal at chef Anthony Yeoh's home than a buffet. He personally served many of the dishes, explaining them at each table. I was impressed. Between these desserts, I liked the tart much more. It's small but rich. The chocolate used was Valrhona Araguani 72% but I hate flourless cakes hahaha.

Part of the Autumn Abundance brunch trolley. Food is served course by course, and at the end, you may request for extra servings. It's more like a meal at chef Anthony Yeoh's home than a buffet. He personally served many of the dishes, explaining them at each table. I was impressed. But this dessert was not my cup of tea, because it's spiced with clove, cinnamon and nutmeg.

An off-menu complimentary dish of the brunch trolley. I have eaten a lot of good beef and this ranked up there. The meat was beefy, gamey and instantly transported my senses to a farm. The herb butter was equally good.

Part of the Autumn Abundance brunch trolley. Parsnip, beet, carrot. Food is served course by course, and at the end, you may request for extra servings. It's more like a meal at chef Anthony Yeoh's home than a buffet. He personally served many of the dishes, explaining them at each table. I was impressed.

Part of the Autumn Abundance brunch trolley. Salt pork belly in lentil soup. Food is served course by course, and at the end, you may request for extra servings. It's more like a meal at chef Anthony Yeoh's home than a buffet. He personally served many of the dishes, explaining them at each table. I was impressed. This came last and was the most elaborate. But lentil soup and putting a separately seasoned and separately cooked meat in it is very European, in a bad way, and I wasn't convinced. Chef encouraged diners to try chabrot, by pouring some wine into this bowl to finish the meal.

Part of the Autumn Abundance brunch trolley - and its showstopper. Food is served course by course, and at the end, you may request for extra servings. It's more like a meal at chef Anthony Yeoh's home than a buffet. He personally served many of the dishes, explaining them at each table. I was impressed. This chicken made me see chicken differently lol. The meat was insanely tender and clean, the skin perfectly grilled, and the touches of honey mustard and herbs gave it the magic. This chicken is not inferior to beef or fish.