seafood
my fav dish at tunglok heen⨠the sauce is thick, sweet and flavourful i usually get mantous to mop it up HAHA and the prawns are fresh!
honestly not a fanβ¦but the mantous ($4) are to die for
v nice!!! would reco
4 slices of tuna, salmon & hamachi each.
bruhβ¦sashimi was NOT fresh
not bad batter was q light!
deep fried oyster was vvv fishy and oily :(
Soft and flakey, a must order!
star of this dish was definitely the velvety bed of polenta (boiled cornmeal) at the bottom i MOPPED it up
buttery baked cod served with an interesting kiwi mayo! a must order but so tinyπ₯Ή
seared swordfish was sooo tender
a lovely combination of shoyu sea urchin, seaweed tempura and truffle caviarππ Creamy, crispy, salty - a perfect appetiser to go w the rice bowls.
these were hUgeeeeeeee iβve never had fried oysters like that it was such a treatπ¦ͺ
Level 9 Burppler · 1279 Reviews
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