Sanook Kitchen (Northpoint City)

First time dining at Sanook Kitchen though I have went past their outlets multiple times!

Here is what we ordered:
-Homemade Prawn Cakes ($11.90++)
-Stir Fried Mixed Seafood in Thai Basil Sauce ($11.90++)
-Green Curry Chicken ($9.90++)
-Thai Iced Lemongrass ($3++)

They do have set meal for 2 pax as well, but we didnt really fancy eating fried prawn omelette that day, hence we ala carte our orders!

I especially love their prawn cakes, which had added parsley bites in it to give it another dimension of taste!

Fried Tang Hoon (S$7.50++)
Lemon Grass (S$3++)

Sanook offers pretty affordably priced Thai dishes, but we were quite disappointed by the flavours here in their Kallang Wave Mall outlet. This Pad Thai was one of the more decent ones, but a little too sweet. Our favorite dish amongst all that we had was the creamy Green Curry.

Interestingly the desserts were served first. Service was kind of slow.

Homemade Prawn Cakes (S$11.90++/ 4 pieces)
The last to arrive dish. Can’t taste any prawn in it. Seem to be mostly flour. Rather doughy.

Pad Thai Tang Hoon with Prawns (S$7.50++)
Felt that it was lacking of wok hei.

Red Rudy (S$4.50++)
Too much ice. The jackfruit was quite unripe.

Thai Chendol (S$4.50++)
Lovely soft green jelly stripes

Sanook Kitchen
Address 🛖 : 930 Yishun Avenue 2, # B1-01 Northpoint City North Wing, Singapore 🇸🇬 769 098
Open 🕰️ : 11am - 10pm

A formidable pot full of mama noodles and assorted seafood! this looked rlly tempting on advertisements so we finally caved in and gave it a try! Would say it’s pretty good at $38.90 and filled 2pax j nice !

Came here for dinner. I like how after they seat you, a bowl of popcorn is served. Popcorn were a little soft though and not crunchy.

Thai Milk Tea ($3). A fragrant cup of Thai Milk tea. Sweetness was just nice. Just like the ones you get in Thailand.

Thai Green Milk Tea ($3). The green tea was slightly stronger than the normal milk tea and was less sweeter then the Thai Milk tea. A good choice for those who prefer a less sweeter milk tea.

Mango Salad ($4.90). Mango was crunchy, sour and slight sweet and went well with the sweet, spicy and slight pungent sauce. Peanut also added a good crunch. Do note that the green chilies in the salad is really spicy so if you can't take heat I advise you not to eat them.

Homemade Fish Cake ($5.90). Fish cake was fragrant and had the taste of a Thai fish cake. Not the best thai fish cake I had but it was still good.

Clear Tom Yum Seafood Soup ($5.90). Soup has the essence of tom yum but could have use more acidity and spiciness. At the end, the taste of the lemongrass does overpower the soup which I did not really like.

Claypot Prawn Tang Hoon ($12.90). Tang hoon lacked savoury-ness. Mostly tasted black pepper when I ate the noodle. Prawns however were really good. Fragrant and tasty.

Basil Beef Rice ($5.90). Minced beef were finer than what I am used to. I prefer slightly bigger chunks of minced meat. Taste-wise it was good, you could taste the basil but it could use more spiciness. Wished they added some bird's eye chili to the dish to add some heat to it.

Mango Sticky Rice with Coconut Milk ($6). Rice was just the right sweetness and served warm. Mango was chilled, sweet and slightly sour. Coconut milk on the other hand was quite plain. Wished the coconut milk was sweetened which would have made the dish better.

Overall, even though the menu showed like 2 chili padi on some dishes which indicated that the dish is spicy, I would say the spiciness is quite low. This makes it good for kids and people who can't really handle chili but love Thai food. I would definitely dine here again.