Welcome to Thomson.

This place has a good selection of food: prata, yong tau foo, vegetarian, chicken rice, mutton soup, as well as eggs and toast. Nice place for a quick meal.

The mutton curry is unconventional but don't like the salty sweetness.

Chinese dishes alw come in big sharing portions so this is great if you want to try a bit of everything🙂‍↕️

I especially enjoyed the Deep-fried Soon Hock Fish, Honey Spare Ribs🍯, Chicken Soup and Roast Pork!

*Portion sizes depends on no. of people ordering. Swipe for menu.

Had @samhuibake Oatty Cranberry cookies 😋😋🤗🤩 It has Oatmeal and raisin ,less sweet and taste so good! They also selling lao kuan (old fashioned chocolate chips), Salt bea, Chocolate chip Macada-mania and Naked Macadamia mam. 🍪🍪 Available in small or large bottles 😋

Order from their website:
🌐: samhuibake.cococart.co
.
.
.
#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats

There is always a long queue at Woodlands Sourdough after my pilates class so I was naturally rather curious about this hole in the wall bakery in the Thomson area and decided to check them out one morning when the queue was mercifully short.

For such a small space, I am constantly surprised by the amount and variety of pastries they churn out.

Kimchi and sourdough seem to be mismatch as they are both fermented ingredients. Surprisingly though the tangy kimchi and the subtly sweet and moist sourdough paired rather well. I also loved that they topped the pastry with scallions whose raw peppery flavour balanced the sour notes of the kimchi and sourdough.

I did find it rather pricey and a little niche for a neighbourhood bakery and sourdough is kinda a love it or hate it thing. That said, they seem to be doing rather well!

Been meaning to try out this place in Upper Thompson because it’s slightly less expensive when compared to giants like Columbus and Hello Arigato in the neighborhood.

I’m glad I finally got around to it, because the Smoked Salmon Eggs Benny was much better than I expected, especially for the price ($16.90)! The poached eggs were sufficiently runny, and the portion was fairly large. On a whole, I thought the dish tasted quite good.

The latte was also decent, slightly cheaper than the normal cafe fare as well. Unfortunately I couldn’t try their famous smoked duck spaghetti, which I’ve eaten many years ago in the Ci Yuan branch.

Worth a visit - if I ever come back to this ‘hood, I’ll be happy to return here for lunch again!

($1.70) I went back once again with my mum and sister since I told them about their waffles and tea & coffee selling at there. But then we was unable to dine in as no people wanted to share table with us. I find that the waffles was quite thick texture, good for sharing with people and chocolate filling was quite sweet.

We’ve always been curious about babkas, especially after watching vids of beautifully braided babkas in the past. This was their new babka flavour and we were stoked since it was matcha and black sesame <3! Unfortunately, the matcha flavours were overshadowed by the sourdough base and we wouldn’t have known it was matcha if not for the colour. The black sesame swirl however, was pleasantly nutty and sweet, a breakthrough from just eating sourdough bread, but we do wish they were more generous with it.

We fell so thoroughly inlove with this bundt cake. The lemon flavour was a sour punch and cut through the sweetness of a bundt cake PERFECTLY. They use spelt flour which gave it an additional nutty oaty flavour which we really really liked. We even fought over the last bite of this!

We were brimming with excitement when we got this because the SMELLS, the smell of cream cheese was absolutely heavenly, and the way it was a giant dollop on top? Irresistible.The cream cheese was rich and fragrant from the herbs. The only thing is that this is prob best eaten on the spot, because heating it up would melt the CC :(

Can’t leave a bakery without getting their PAC! TBH it was our first ever sourdough based viennoiserie and we weren’t expecting the texture to be so bread like (instead of butter and flaky). The use of natural yeast definitely developed a deeper and tangy flavour for the pastries but it probably wasn’t really our thing :”)
.
We’ve had and loved our fair share of sourdough cakes (buttertown!) and loaves before, and it was interesting to try sourdough viennoiseries, but it probably isn’t for us 🫠 guess we’ll have to pass on the health benefits too…🤧 More misses than hits but we forsee ourselves coming back for their bundt cake and sourdough loaves in the future

From Casuarina Curry Restaurant
Flavourful fried rice vermicelli, tender minced mutton, fried egg and a rich, savoury sauce blend in a delicious symphony.
Umami flavours shine through, leaving me craving more!