Welcome to Thomson.

Banana Bread & Mascarpone 😋

Stockpot Chicken & Gruyère 😍

Claypot Tom Yum Mama served with Prawns,Scallops,Baby Octopus,Roasted Pork,Pork Ball,Pork Slices And Egg.

You are able to choose your spicy and sour level of the tom yam soup. The onsen egg, when mixed with the tom yam soup, gave the soup some added "flavours", this combination was so tasty, I almost finished the tom yam soup before I could finish the mama noodles.

The seafood was fresh. Prawns, although came with its shell on, was so fresh and cooked so well that the shell easily peels off.

Overall, I find this rather good, and I finished the tom yum soup till its last drop.

Even Da Pao 1 back for the wife.

Had a plaster prata, one mushroom and cheese prata along with mutton curry and a drink. Set me back $13 which is I thought was reasonable for 2023!

First time trying the plaster and I can see why people like it very much. A runny egg yolk over any carb is the best comfort food ever 😍 Also enjoyed the mutton curry. Meat wasn’t too tough and the curry had the right amount of spice, nothing too overwhelming.

Having Braised pork ramen , braised pork rice, sour plum sweet potato and salted egg tempura at Xi Men Jie 😋😋 Order their brown sugar boba milk tea and milk tea 🤩 Love their food and service! Their service so fast, once we ordered the food is served the next moment. @ximenjiesg

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i love so good cct’s food and this used to be the easiest meal ever! honestly i’ve been the biggest fan of their macaroni but the change in type of macaroni used is a huge no for me. it used to be the smoother and has a better bite to it, but now it’s thinner, and softer. please bring the previous macaroni back 🙌🏻

Formerly known as Serangoon Nasi Padang, this famous hawker stall is helmed by Uncle Tan and Auntie Cheong who have been cooking nasi padang since 1983. We had BBQ Chicken ($4) and other dishes. Grilled to crispy golden exterior, this boneless chicken has been their signature dish since 1983 🥺 The chicken is marinated with 17 different spices and is a must try! 🫶

Overall, quite a variety of affordable yet delicious dishes. If you’re up for a treat, try their Sedap Omakase Sets (SOS) that is exclusively available on weekends. Worth the travel ✨

📸 Instagram/TikTok: @myfoodframes

Apart from the boneless fish served with Nonya curry 🐟 we also tried the sweet-tangy achar, BBQ sotong and sambal kang kong.

Spice lovers, don’t forget to add a dollop of sambal into your plate! Their sambal definitely packs a punch 🔥

Slow cooked in rich fragrant rempah and coconut milk 🥥🌴 the tender mutton cubes is not too gamey

For vegetables, we had the lady’s fingers and brinjal 🍆 wok fried with homemade sambal belacan. Apart from this, you can also choose from stir-fried spinach, cabbage, long beans and begedil (though we’d recommend visiting earlier for more choices) 🥬

For a healthy yet filling and tasty brunch item, this ticks all the boxes. The umaminess of the meaty marmite mushrooms, creaminess of the smashed avocado and nuttiness of the savoury pistachio furikake crumb provides a variety of interesting textures and flavours. Props for the well-fried sunny side ups too.
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Taste: 3/5