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Established in March 2005, this long-serving North Indian restaurant is well-regarded for its delicious and consistently executed dishes.
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Their rendition is baked in a tandoor oven, resulting in crispy edges with a fluffy soft center. Being gently brushed with ghee / clarified butter, their plain version holds smoky bready sweet buttery savoury flavour, while the garlic version studded with minced garlic holds smoky bready salty savoury spice flavour. Nice char on some of the surfaces, lending a depth of smoky aroma.
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Naan
Daawat Tandoori
@ 207 Upper Thomson Road
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-naan.html
