Kon'nichiwa 🇯🇵 こんにちは

Golden and crisp on one side, tender and juicy on the other. These dumplings are my go‑to when I’m craving something savoury and snackable. The filling is tasty without feeling too heavy, making them easy to enjoy bite after bite. A simple and satisfying side that rounds out a ramen meal beautifully 》$6.50

These karaage pieces are juicy inside with a light, crunchy coating that doesn’t feel greasy. Great as a side or snack while waiting for the ramen 》$6.50

Juicy chicken glazed in sweet-savoury teriyaki sauce, served sizzling hot with sautéed veggies on the side. It’s is tender, flavourful and nicely charred. The rice helped balance out the richness and the crunchy cabbage salad added a refreshing bite. Miso soup and watermelon slice rounded out the set perfectly 》$8.90

Sizzling plate came in hot and tender pork coated in bold, tangy kimchi sauce that packs a punch. Enjoyed it straight off the hotplate and the rice really helped balance out the strong flavours. Miso soup and crunchy cabbage salad kept things light. The watermelon slice at the end was a refreshing finish 》$9.90

📍PepperGrill

Tried the buta bara (pork belly) and kawa (chicken skin) skewers. The buta bara was smoky, juicy and nicely balanced between fat and meat. The kawa leaned too far on the crispy side. Was expecting a bit of chew to go with the crunch but it came out overly crisp, losing that texture.

Buta Bara Skewer 》3.50
Kawa Skewer 》$2.60

Silky, chilled tofu topped with century egg, crabstick, tobiko and spring onions. This is a refreshing little starter that’s all about texture and contrast. The tofu’s smooth and cool, toppings add creaminess and crunch and the sauce ties it all together with a light savoury touch.

Always loved this dish and it’s one of those starters you’ll only find at Japanese restaurants. Definitely not for those who dislike century egg, but for fans, it’s a comforting classic that never disappoints 》$8.40

Pan‑fried to a golden crisp on one side, these gyoza hold juicy, tender pork wrapped in thin, slightly chewy skin. Each bite gives you that satisfying crunch followed by a burst of savoury flavour 》$6 / 6 pcs

Prepared with buckwheat flour, featuring onions, carrots, dried shrimp and scallops, all deep-fried to perfection. The result is a crisp, golden tempura with a light, airy texture that makes each bite enjoyable without feeling heavy 》$3

The soba showcases freshly made buckwheat noodles that are thinner than usual, offering a firm bite and subtle nutty notes. Served with thin slices of Spanish white pork and a warm dipping sauce, the dish highlights clean flavours, no MSG in the broth, hormone-free meat and homemade chilli oil. The sauce carries a mild spice and light profile, which works well if you enjoy a gentle balance, though it may feel understated for those seeking a bolder kick 》$13

Each guest gets one main at the bottomless brunch and this miso char siew is bold and flavour-forward but also pretty rich.

Made with Kurobuta pork jowl, it’s glazed in a sweet-spicy honey miso, topped with chimichurri, garlic chips and served over wasabi cabbage for contrast. The flavours were layered and punchy but the cut was on the fatty side, more melt-in-your-mouth than meaty and a bit too much for my taste. If you’re into fatty pork and bold sauces, this might be your jam.

For the bottomless brunch buffet, mains are limited to one per guest and the unagi claypot makes that choice easy.

A glossy, caramelised slab of Japanese grilled eel sits over fragrant Hokkaido rice, cooked in a claypot that gives the grains a nice smokiness. The sweet-savoury glaze from the unagi seeps into the rice, making every spoonful rich and comforting.

This one’s a bit of a toss-up. The saba came out a little too fishy for me. It’s not quite the clean, briny hit I was hoping for. But if you’re into bold-flavoured mackerel, this might still be your thing.

The salmon okowa was the real win here. Light, savoury and mellow, with tender flakes of salmon tucked into chewy glutinous rice. Comforting without being heavy — an easy, satisfying bite.

It comes with the usual cabbage slaw, miso soup and tea. Nothing fancy but just enough to tie everything together for a fuss-free meal 》$16.90