Chirashi / Kaisendon 🐟🦐🐙🍚

Generous portions of maguro tuna, salmon, onsen egg, tobiko and ikura, garnished with homemade sauces and pickled ginger. The fishes were fresh and chunky. Overall satisfying and worth the Burpple Beyond deal with a generous portion of tobiko crunch with every bite.

Thanks to Burpple Beyond, we get to enjoy 2 Mains for the price of 1 ✌ (U.P. $28)

A generous portion of sashimi cubes with a good selection of raw fish. The fishes were fresh and it also comes with salad and miso soup to complete the meal. It’s not the best but worth considering if you want somewhere decent and quiet to satisfy your donburi cravings 》$19.90

Generous chunks of salmon, swordfish, tuna, yellowtail and jellyfish on a bed of rice, topped with tempura bits. All donburi also comes with complimentary miso soup and wafu salad. Top up $1 for their multi-grain rice for some chewy and nutty texture.

Not the best and although the sashimi was average, this is a really affordable and value for money chirashi for its generous servings of sashimi and quick chirashi fix 》$18 + $1 Multi-Grain Rice

This place is known for its chirashi don since their early days in sushiro before they got rebranded to Omoté. This bowl of chirashi comes with really good quality and a fresh assortment of marinated diced seafood. It has a mix of fresh seafood such as prawns, octopus, salmon, squid, swordfish and tuna. The sweet and savoury sauce used to marinate/drizzle on rice was delicious. The portion of seafood given was definitely great for the price paid. This has got to be one of the most value for money chirashi don 》$18.80

Topped with a variety of fresh sashimi cubes, ikura, scallop and cucumber with 2 types of sauces - kei sauce / yuzu wasabi sauce to choose from. Comes with salad or rice or choose a mixture of both 》$16.90/regular

There are 4 unique ways to enjoy their signature kaisendon.

1. Eat it on its own
2. Mix it with our chilli powder and mayonnaise
3. Blend it with their special Sakurai chicken soup
4. Wrap the sashimi with their special cut nori seaweed

Available in 3 sizes
Small $12.90 / Regular $16.90 / Large $19.90

The normal chirashi don comes with a variety of fresh and thick cut fish slices such as salmon, salmon belly, tuna, hamachi, mekajiki, scallop and ikura. All the goodness in a bowl. Not to mention the generous and hearty portion that makes it so value for money 》$24.90

Assorted premium raw seafood and salmon roe on sushi rice 》$17.80

Salmon, tuna, hotate, cucumber, ebiko, ikura and tamago》$13.90

A self service restaurant with free seating that serves fresh and value for money meals. I preferred this over the truffle version (+$1) as I felt the truffle tends to overpower the natural taste of sashimi.

Rustic blocks of salmon, tuna, mekajiki (swordfish), unagi, tako (octopus), tobiko, tamago, kani stick, poached prawn and ikura basked in special homemade bara sauce. Served with salmon miso soup》$20

Fishes were fresh but not the best chirashi if I’m to compare it with another shop with the same price. The only let down would be the sushi rice where I felt it has too much vinegar in it. I wonder if they accidenly poured too much vinegar that day 🤔

Thick chunks of fresh salmon, tuna, prawn, cucumber, tamago and ikura》$15

Thanks @burpple for the invite and @ikurajapthomson for hosting.

Seared assorted sashimi served over rice with ebiko and shiok sauce 》$18

A variety of tamago, hotate, unagi, fishes, prawn iand ikura in aburi style. They were tasty and definitely worth the promo price 》$12.80 (U.P. $18)