Welcome to Little India.

So spicy yet still very fragrant, beef cubes are well cooked and tender. I finish the whole noddle and half soup. Bring me back to Wuhan. Thanks!

Mee Sua Soup still very good.

But no more back alley seats liao. Now only can sit inside the coffee shop, which have limited tables.

The Soup is those thick type, like the soup you have at chinese wedding dinners. The mee sua Soup is also eaten the same way, with pepper and vinegar.

The prawn paste Chicken was alsi good. Crispy on the outside, juicy and tender on the inside.

Chaota bee hoon standard feels like drop a bit la, but still 1 of the better chaota bee hoon out there. Used to be damn awesome.

Texture of the liver was pretty amazing! The noodle was so so though

Texture of the liver was pretty amazing! The noodle was so so though

Thosai was alright but all the sauces were good.

Standard prata

Dhal was thick and quite good, fish curry was decent

Way way way too sweet

Where to find the best chapati in Singapore, and many reviews would lead you to this place at one of the corner shop along Serangoon Road in Little India.

All the chapatis are freshly made here and served warm. Most people would recommend you to pair your chapati with their mutton keema gravy.

Mutton keema is basically a mix of minced mutton, potatoes green peas in masala curry. So you just need to pinch a piece from your chapati and dip into it. It is spicy but not too much, and you could taste the sweetish from the potato and green peas.

I was surprised we could order Bismillah. Excellent as always.

Tasty

Tasty and the duck is deep fried

Special taste and the creep taste a little mochi