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Warm Up Cafe at Mackenzie Road needs little introduction as they serve one of the best (and dare I say, the best) Thai crab omelette rice in town.

They also serve an ala carte version of this dish without the rice at nearly double the price but with loads more eggs and dollops of crab meat!

Both dishes are exactly the same but I think it is tastier in the rice version because the ala carte dish feels a little greasier without the rice to soak up the excess butter and oil from the omelette! My advice is to definitely have a bowl of rice with this lovely dish!

1 Like

[Bugis, Singapore 🇸🇬]

Located in a hidden spot of level 2 of Sim Lim Square, I was surprised to find Taste Good in the well-known IT mall. The outlet was packed during lunch time, with dine-in area spread over 2 units. The outlet offered affordable priced zhi char dishes.

From the menu of signature dishes, we tried
Salted Egg Chicken with Rice 咸蛋鸡丁饭 (S$7.80/ with fried egg)
Butter Pork Ribs with Rice 奶皇排骨饭 (S$7.80/ with fried egg)
Spicy Lemongrass Fish with Rice 甘香鱼片饭 (S$7.80/ with fried egg)
Crispy Cereal Fish with Rice 麦片鱼片饭 (S$8.30/ with fried egg)

Accompanied with
Old Cucumber with Pork Ribs Soup 老黄瓜排骨汤 (S$6)
3 Layered Tea 三色奶茶 (S$2.90/ iced)
3 Layered Coffee 三色奶咖啡 (S$2.90/ iced)
Milo 美禄 (S$2.10/ iced)
Honey Lemon 柠檬蜜 (S$2.20/ iced)

My favourite dish of the meal was Crispy Cereal Fish with Rice. Pieces of fried fish topped sweet and savoury floss. So interesting! The 3 Layered Tea was in 3 distinct layers - gula melaka syrup, milk, and tea. Mixed together it gave a rich and creamy taste.

Taste Good 好味小厨 @tastegood.sg
Address 🛖 : 1 Rochor Canal Road, # 02-04 Sim Lim Square, Singapore 🇸🇬 188504
Open 🕰️ : 9am - 7.45pm
MRT 🚇 : Rochor (DT13) Downtown Line

Reasonably tender, mild pork umami. Quite a decent version, except that it's not very seasoned at all because it's meant to go with condiments

One of the best bulgogis. Pork was reasonably tender, and very well seasoned. It's intense and the generous spring onions added to the aroma

Lovely version. It's quite funny how their pork items are (allegedly) better than their beef

The super crunchy fresh style. It's a decent version for this style, on the milder side

One for the hipsters. I really dislike this place. They don't reply their insta, they're cashless, hard to find, cannot takeaway. Just a general pain in the neck

Given how they encourage people to dine in, you can imagine how packed this place is with hobos. 30mins before they closed, the place is still packed. Jesus Christ

This hot choc is not well crafted at all. The milk foam is thick as hell, to the point I thought the chocolate is weak. Chocolate notes are dark and fruity, without much sweetness at all. Except that it's all at the bottom, as if it's not properly dissolved.

So first 3 mouthfuls just milk and last 2 mouthfuls almost pure chocolate that's way too intense.

Nope

Definitely try their Indian-inspired cocktails when here. We enjoyed the sweet-tangy gin based Heavens bird ($21) beyond the impressive presentation. Chai Espresso Tini ($19) was a fun twist on Espresso Martini with the infusion of aromatic chai and cinnamon. Rooty salty ($22.80) was Whisky Sour with a herbaceous and salty finish.

𝐌𝐮𝐫𝐠𝐡 𝐀𝐟𝐠𝐡𝐚𝐧𝐢 𝐤𝐞𝐛𝐚𝐛 ($17.90) - Succulent and thick chicken kebabs coated with eggs and cheese. Mildly spiced with enjoyable smokiness.

𝐓𝐚𝐧𝐝𝐨𝐨𝐫𝐢 𝐩𝐫𝐚𝐰𝐧 ($16.90) - Well-marinated and tender juicy prawns with charred finish.

👍🏼 𝐌𝐚𝐥𝐚𝐛𝐚𝐫 𝐟𝐢𝐬𝐡 𝐜𝐮𝐫𝐫𝐲 ($21.90) - Favourite of the night with the moreish curry that was well-balanced mix of creaminess from the coconut and deep earthy spices. Included generous portion of tender pomfret.

We enjoyed the above mains with classic 𝐠𝐚𝐫𝐥𝐢𝐜 & 𝐛𝐮𝐭𝐭𝐞𝐫 𝐧𝐚𝐚𝐧 ($4.90) that were light and fluffy.

𝐃𝐚𝐡𝐢 𝐩𝐮𝐫𝐢 ($8) - Interesting cold starter with a crisp shell encasing potato chutney and yogurt for a burst of sweet-savory-spicy flavour.

The cafe serves 4 types of muffins on regular days and this review is for the triple chocolate. It’s a decent muffin with the nice chocolate chips tops, but a little sweet for a dark chcolate lover like myself.

But if you’re in the area and want to check out the nice hojicha to accompany the muffin, it might be nice for you to know that the two founders reason of starting up the cafe, which was to provide work opportunities for people with special needs.💕

*Note: my taste palate leans towards dark bitter chocolate at a sweet spot of 65%-72% cocoa. So please use that as a gauge of my taste perspective.

Found this Thai restaurant at the second level of Sim Lim Square serving authentic Thai cuisine.

Flavourful and delicious basil minced pork. Not too spicy.