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loved the thing-breaded scallop. beautiful texture without masking the delicate and natural sweetness of the scallop. the iberico pork was also lovely, akin to a thick piece of very tender char siew.

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double boiled sea whelk soup, fish maw, chicken, soked nostoc algae, served in a whole coconut. a mouthful of a description for a soup. but wow this was certainly mindblowing. how a simple soup can taste this good. particularly fascinate by that algae which tasted like a cross between black fungus and jelly.

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One of the best things Iโ€™ve eaten in a while. Every bite is a flavour and texture bomb with a rich umami seafood broth, crispy rice bits and bouncy sweet lobster meat.

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medium rare
added on a 400g lobster at $38

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love that the macaroni used was not usual small curved ones. instead, itโ€™s a slightly longer spiral shape that allows you to have more bite

cheese was good, pretty salty

these onion rings were so lightly battered, allowing it to retain its crisp. super airy and not oily

complimentary selection of bread was so good!! there were cheese sticks, some cheese bread and focaccia which was so soft and bouncy

these onion rings were so lightly battered, allowing it to retain its crisp. super airy and not oily

Fun combination of corn, crab roe, carrot, and prawn that reminded us of hearty Chinese soup in dim sum form.

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Classic done well with fluffy and soft bun encasing fragrant savory meat. Liked that the meat had a good ratio of fats:lean, wasnโ€™t overly sweetened, and paired with sweet onions and savory chai poh.

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๐Œ๐š๐ซ๐ข๐ง๐š๐ญ๐ž๐ ๐ฌ๐ฆ๐จ๐ค๐ž๐ ๐๐ฎ๐œ๐ค ($40/ half portion) - Lean duck meat with crispy glistening skin emanating a complex earthy aroma from the smoking with Chinese tea leaves. If nitpicking, did find that the duck to be on the drier side, albeit this was less of an issue when pairing it with the viscous sweet plum sauce.

Insta: cafehoppingkids

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๐Œ๐š๐ซ๐ข๐ง๐š๐ญ๐ž๐ ๐ฌ๐ฆ๐จ๐ค๐ž๐ ๐๐ฎ๐œ๐ค ($40/ half portion) - Lean duck meat with crispy glistening skin emanating a complex earthy aroma from the smoking with Chinese tea leaves. If nitpicking, did find that the duck to be on the drier side, albeit this was less of an issue when pairing it with the viscous sweet plum sauce.

Insta: cafehoppingkids

1 Like