Jiang-Nan Chun (Four Seasons Hotel Singapore)

I don't know why our set had so many desserts hahaha. The jelly was nice but I've never been a fan of pineapple tarts.

Good.

I think this was off-menu, but we were celebrating a birthday. Real quality.

Quite a unique flavour.

Woah, this was class. When it arrived I knew the bill gonna be fire.

A crazy yet innovative dish. It's meant to be zesty, but comes with a prawn lol.