Zichar

Zichar

Inclusive of Southeast Asian Chinese-inspired communal dining.
Thiam Peng Tan
Thiam Peng Tan

Overall, including the portion, it would've been okay, except the centrepiece the tofu was sour! I wanted to ignore it but my companions agreed it's a crime.

This is the largest order, so there are two slices. The sambal was nice but the fish was not acceptable. Texture wasn't great and little flavour.

Fond enough for me to reorder. You got to like the chilli crab sauce. The large deshelled prawns were nice.

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One of my favourite dishes here. Superb meat. Firm, tasty, fatty.

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We were recommended this. Baking it in only salt was interesting. You're supposed to get the most natural flavour of the fish. The flesh was okay, but not the best we've eaten. So should it be recommended? No. Is it worth the price? No.

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Pardon the looks, we started eating. This was surprisingly delicious. Not only how fried rice is usually good, but actually better than most.

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The one dish that's aligned with prices outside haha since it's expensive everywhere. The plus with their version was they switched the cheap canned trotter to higher-end pork leg.

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Flawless. But I guess it's a simple dish. And like everything here, it's overpriced.

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All the horfun was deep fried and it's very good when drenched in gravy. Everything else was standard fare. Quite expensive at almost $20.

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"Golden" because it's essentially salted egg fried rice. Sorry you don't see the salted egg, because I topped up a fried egg and it covered it. The salted egg is the OG kind that's dry and legit salty, not the sauce kind. The whole meal was quite straightforward.

It tasted half salted egg, half butter. Still nice lah.

Tried more food than this account shows. Not known for naggy, deep reviews. Just the truth.

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