Zichar

I don't know what these are called in Vietnam, but it's sort of like izakaya, where the food goes well with drinks, but with a focus on seafood, which Vietnam has a crazy variety. I've never seen this dish anywhere else lol. Corn kernels cooked in butter.

I don't know what these are called in Vietnam, but it's sort of like izakaya, where the food goes well with drinks, but with a focus on seafood, which Vietnam has a crazy variety. This was a simple dish but satisfying.

I don't know what these are called in Vietnam, but it's sort of like izakaya, where the food goes well with drinks, but with a focus on seafood, which Vietnam has a crazy variety. Sea snails were the only one we tried and it's interesting enough. Noodles were simple but satisfying.

This place seemed popular. What you get is local food in a comfortable setting. Very interesting local greens that we can't get in Singapore.

This place seemed popular. What you get is local food in a comfortable setting. This dish was simple but good. Interesting sauce.

This place seemed popular. What you get is local food in a comfortable setting. This dish was quite standard fare.

This place seemed popular. What you get is local food in a comfortable setting. This appetiser is damn cool. The clams are below the peanuts. Eat them with the cracker.

This place seemed popular. What you get is local food in a comfortable setting. Hard to not like this dish. Delicious.

A rare zichar stall that sells both types of Hokkien mee. Also two types of chilli lol. As you can tell from the wetness it's typical of zichar dishes. So-so lor.

Throwback. In our opinion a signature dish here. They're one of the first to have this.

Seems like the branch for the Charen at Lor Ah Soo. This was normal.

Seems like the branch for the Charen at Lor Ah Soo. This was normal.