Zichar

What a find. One, for the intrigue of its name. Two, for its superb taste. It's a stir-fry of pork, prawns and kangkong. The seasoning and wok hei proved that it's about the skill, not the ingredients.

I seem to keep returning. I recommended this to the family. Last time I forgot to mention it's not just ribs, but also spine. Good fatty meat.

I seem to keep returning. I was more impressed by this chicken this time, perhaps because I took the thigh haha. Perfectly executed and lovely sauce.

I seem to keep returning. This is what it is.

I seem to keep returning. For this, the soup was fine, but the ingredients were so weak.

We anyhow settled on this place but wow, the food was damn good value. I love baby kailan, which can be uncommon. Cooked very well.

We anyhow settled on this place but wow, the food was damn good value. This bowl was large, with lots of chicken.

We anyhow settled on this place but wow, the food was damn good value. This rice was so moist and tasty, and the beef was plenty and tender.

A dish that cooked a bunch of stuff together - and it worked! Delicious.

The chilli crab-style sauce was good and the prawns are large. The egg tofu though was not to my liking.

The leaves are big, the crunchy kind, and quite spicy.

Very long never eat Soup Restaurant, mainly because I felt they offered poor value. So I was really impressed by this signature dish. It's possibly the most refined poached chicken I've eaten.