Ba Wang Crab Seafood Restaurant S/B 霸王蟹海鲜搂

Like next door, the lok lok here is grilled, not deep-fried. We ordered the usual suspects, plus parson's nose. It was not the best I've tasted. They were big, but had a strange texture.

A must-order since it's expensive and rare in Singapore. As expected, the skin was crispy and the meat was tender.

The signature dish like Kimdo, but I totally didn't get it. It's really just mee tai mak like we know it in Singapore.

I didn't like Kimdo next door and when they told me they have the same boss, I was worried. Indeed, this dish was like Kimdo's, where the sauce was okay but the crustacean was a little off.

It is what it is.

We had our other small crab (yes this is small size for them) made into Crab Bee Hoon. No regrets there as this is where we could taste the natural sweetness of the crab!
Bee hoon is on the peppery side but delicious nevertheless. .
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