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From the Burpple community

Old-school zichar stall with a short menu that looks more at home in a hawker centre. Unfortunately my one random order disappointed me. Nothing really had taste, including the tofu. Even the gravy had only pepper taste.

Pretty close to the real dish in Penang!$4 for a sumptuous plate

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What's one tonne compared to my intake 😂
Happy weekend guys!

#vsco #vscocam #foodporn

@eliahleong @mariesharonn I still wanna eat the epic one your dad cooks ! Haha

It's unusual to eat pau with chopsticks but Hock Choon's big pau is unusual alright. This pau is so juicy, it is practically bursting with sinful goodness, so prepared to get messy.

The Fried Hokkien Prawn Mee with a little twist! Served with ikan bilis, fried pork lard & octopus egg. Located at Kembangan, Hock Choo coffeeshop (junction of Lor Mydin & changi road).