Established in March 2020, this brand serves up oddles of noodles. Supposedly named after someone's grandmother to evoke familial bonds.
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Their braising gravy is thick and dark, bold with spices. The thick flat noodles have a gentle chew with grainy sweet flavour, contrasted by the crisp bean sprouts with vegetal sweet flavour.
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The 5 spice roll is bite sized, tender and crunchy with meaty salty savoury flavour. There's chunky slices of braised pork belly, tender with meaty salty savoury herbal flavour.
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A bouncy hard boiled chicken egg with eggy salty sweet flavour completes. Portion size is slightly smaller than elsewhere.
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Lor Mee
Ah Ma Chi Mian
@ Bukit Panjang Plaza, 1 Jelebu Road #01-58
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More details:
https://ivanteh-runningman.blogspot.com/2024/09/best-of-singapore-hawkers-casual-dining-lor-mee.html