Min Jiang (Dempsey)

Get ready to elevate your Lunar New Year celebrations with Min Jiang at Goodwood Park Hotel and Min Jiang at Dempsey! From 10 January 2025 onwards, both restaurants will roll out a collection of luxurious festive offerings.

At Goodwood Park Hotel, indulge in the luxurious Double-boiled Abalone Soup with Handmade Crab Meatball & Fried Eel Fish Maw in Claypot, alongside the sumptuous Braised Whole Spring Chicken, Dace Fish stuffed in Radish, Goose Web and Sea Treasures in Pot.

Over at Dempsey, be wowed by the stunning Auspicious Abundance 'Lo Hei', featuring a vibrant platter of salmon sashimi, abalone with tobiko, juicy shrimps, crispy eel, and vibrant fruits like watermelon and kiwi to form a stunning Chinese lantern-inspired platter.

For takeaway, don’t miss the Double-boiled Chicken Soup with Abalone, Bamboo Pith stuffed with Japanese Eel & Handmade Shrimp Balls in Claypot, and the show-stopping Typhoon Shelter Turbot Fish.

🔔Advance order of five days is required for takeaways and the last pre-order date is on 7 February 2025.

For dessert, The Deli serves up a tempting selection of festive goodies like the Mao Shan Wang Durian Roll Cake, Golden Fortune Bag Pineapple Pound Cake, and Lucky Pineapple Ingot Tarts – perfect for gifting or indulging at home.

Make your Lunar New Year celebration one to remember with Min Jiang!

Get ready to elevate your Lunar New Year celebrations with Min Jiang at Goodwood Park Hotel and Min Jiang at Dempsey! From 10 January 2025 onwards, both restaurants will roll out a collection of luxurious festive offerings.

At Goodwood Park Hotel, indulge in the luxurious Double-boiled Abalone Soup with Handmade Crab Meatball & Fried Eel Fish Maw in Claypot, alongside the sumptuous Braised Whole Spring Chicken, Dace Fish stuffed in Radish, Goose Web and Sea Treasures in Pot.

Over at Dempsey, be wowed by the stunning Auspicious Abundance 'Lo Hei', featuring a vibrant platter of salmon sashimi, abalone with tobiko, juicy shrimps, crispy eel, and vibrant fruits like watermelon and kiwi to form a stunning Chinese lantern-inspired platter.

For takeaway, don’t miss the Double-boiled Chicken Soup with Abalone, Bamboo Pith stuffed with Japanese Eel & Handmade Shrimp Balls in Claypot, and the show-stopping Typhoon Shelter Turbot Fish.

🔔Advance order of five days is required for takeaways and the last pre-order date is on 7 February 2025.

For dessert, The Deli serves up a tempting selection of festive goodies like the Mao Shan Wang Durian Roll Cake, Golden Fortune Bag Pineapple Pound Cake, and Lucky Pineapple Ingot Tarts – perfect for gifting or indulging at home.

Make your Lunar New Year celebration one to remember with Min Jiang!

The Crispy Silver Hill Duck served with Homemade Crepes ($68.00 / Half) was the highlight of the meal. Not really knowing what to expect, I was pleasantly surprised by how succulent the meat was. Prepared with London duck sourced from Ireland's famed Silver Hill Farm, the dish resembles a large duck confit in my opinion. Marinated then deep-fried to a crisp, before being shredded like floss to be wrapped in the crepes and the accompanying condiments; the protein was very flavourful. Although you don’t get the glistening duck skin, you do get bits of crunch from the well-fried skin and it proved to be an interesting change from the usual Beijing Duck - a lighter alternative yet just as satisfying and substantial.

My go-to order at every dim sum restaurant, their Deep-fried Beancurd Skin Roll with Prawn ($6.80/ 3 pieces) delivered a superbly crisp-flakey exterior and the interior was wonderfully succulent. Served piping hot, the prawn filling was also nicely seasoned and sweet.

A nice spot for some dim sum brunch with the girls, Min Jiang at Dempsey was real fancy.

Complete with golden flakes, the Steamed Chicken with ‘Nai Bai’ and Dried Scallop Dumpling ($9.80/ 3 pieces) was savoury, plump, and tender. The vibrant jade-coloured skin was a tad thick and it got cold pretty quickly but the flavours were on point.

The Deep-fried ‘Golden Pear’ Curry Chicken with Mushrooms ($8.80/ 3 pieces) was fried to golden perfection. I liked that the crunchy batter wasn’t too thick and it didn’t feel greasy at all. The spice level was mild and it was overall pretty fragrant. Love the mini chocolate balls too as they added some crunchy decadence.