A nice spot for some dim sum brunch with the girls, Min Jiang at Dempsey was real fancy.

Complete with golden flakes, the Steamed Chicken with ‘Nai Bai’ and Dried Scallop Dumpling ($9.80/ 3 pieces) was savoury, plump, and tender. The vibrant jade-coloured skin was a tad thick and it got cold pretty quickly but the flavours were on point.