3 Meals a Day (Sim Lim Square)

Ordered the Salted Egg Pork Rib ($6.50) + egg ($0.70) and it was delicious and filling. This explain the long line of queue waiting for seats

Having their salted egg chicken with rice (Add egg + $0.70) @home.3mealsaday. Passby their shop that day and decided to try it out today 🤩 Taste so good and portion is just right , their salted egg chicken is a bit spicy and sauce not too thick great to pair with the rice. Their cracker at the side is crunchy and love their fried egg with runny yolk 👍👍
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📍 3 Meals a day
1 Rochor Canal Rd, #02-01 Sim Lim Square, Singapore 188504.
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braved the super long queue to go and try their specialty dish! first bite i took i was blown away, and i could even finish the whole bowl without that ‘gelat’ feeling 😝 super good would go again

I finally went down for their famous meal - salted egg chicken ($6.50) + ($0.70) for sunny up egg and they got a variety of dish to order and variation for salted egg fish / pork / prawn to choose from also. I enjoyed their salted egg sauce to be smooth and mild spicy. I don't felt getting jelak tbh since its quite creamy and milky. Chicken serving was really getting small as I observed from picture at Google.

Salted Egg Pork Ribs is one popular dish in zi char stalls and Three Meals A Day's rendition ($7.20 with egg) is really not bad. Tender pork cutlets were drenched heavily in a thick luscious salted egg sauce that had a good balance of sweet and savouriness. You get hit by a strong creamy salted egg yolk taste, then the aromatics of the curry leaves and spice of the chilli padi. This is best paired with rice and egg! If only they gave more of those delicious pork ribs 😍

Trying one of the most highly-rated SALTED EGG CHICKEN from @home.3mealsaday & it's legit! I mean, just look at the luscious coat of salted egg sauce slathered generously over the chicken cubes! 😮‍💨The sauce is creamy and buttery with a tinge of spicy heat that complements the sweet-savoury taste of the buttermilk. The deep-fried chicken cubes also impressed - neither too oily nor dry with the right proportion of golden brown batter.  
 
Learnt from the lady boss (ps forgot to catch your name LOL) that the keropok/prawn crackers are freshly fried to retain their crispiness with airy pockets while not being greasy. Swept all of them with the rich sauce and left no crumbs. 🤭Also, top up 60 cents for a sunny-side-up to enhance your EGG-xperience! 🥚