Lola's Cafe (Simon Road)

3489 Wishlisted
~$25/pax
Hello there, welcome to your backyard café. It’s cozy, it smells of great food and freshly ground coffee. You must have with you everyone and anyone who matters to you for maximum enjoyment. When Lola’s Café was first conceptualized, there was one binding thought that was not to be compromised; Lola’s was going to be a playful and casual environment where you could get honest, unpretentious comfort fare in the company of great friends. We insist to serve only the food & drinks made with great love because food served from the heart is the most delicious.

5/7 Simon Road
Singapore 545893

(open in Google Maps)

Monday:
Closed

Tuesday:
10:00am - 10:30pm

Wednesday:
10:00am - 10:30pm

Thursday:
10:00am - 10:30pm

Friday:
10:00am - 10:30pm

Saturday:
09:00am - 10:30pm

Sunday:
09:00am - 10:30pm

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Reviews

From the Burpple community

A unique and tasty dessert, this features an interesting combination.
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Within a crumbly pastry tart shell with buttery sweet flavour, is a soft vanilla and cream cheese mousse that carries bright floral cheesy salty sweet flavour.
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The tart is garnished with juicy halved muscat grapes with fruity sweet flavour, decorated with pliant gold leaf for a touch of luxury.
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Lola's Cafe
More details:
https://ivanteh-runningman.blogspot.com/2023/12/lolas-cafe-2023.html

Named after Jamaica's national bird, where this dessert was created, this is a delicious fruit and spice studded cake.
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With a lovely moist soft spongy texture, the cake is generous studded with chunks of ripe banana, pineapple, golden raisins, black raisins, and flavoured with vanilla and cinnamon, topped with rich cream cheese frosting.
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Has bold fruity sweet spice milky cheesy flavour, tasty and enticing.
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Lola's Cafe
More details:
https://ivanteh-runningman.blogspot.com/2023/12/lolas-cafe-2023.html

Delicious and decently huge portions. Worth a try! Beware of the long queue!

Freshly fried crispy tater tots! These were perfectly seasoned and went really well together with the nacho cheese. Best eaten while it’s hot bc the tater tots could get a little soggy after awhile. The portion was also super generous so it’s best to share with a group of friends!

This gluten-free cake was a tad bit on the dry side and could get rather cloying after a few bites. It tasted better when eaten together with the cookies & cream ice-cream.

The miso salmon was cooked to perfection it was sooo tender & flavourful. Along with quinoa and topped with charred baby corn, hanjuku egg, avocados and roasted sesame dressing, this hearty bowl was truly nutritious and delicious.

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