7 Keppel Road
#01-05/07 Tanjong Pagar Complex
Singapore 089053

(open in Google Maps)

Sunday:
07:00am - 12:00am

Monday:
07:00am - 03:00am

Tuesday:
07:00am - 03:00am

Wednesday:
07:00am - 03:00am

Thursday:
07:00am - 03:00am

Friday:
07:00am - 03:00am

Saturday:
07:00am - 03:00am

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Reviews

From the Burpple community

Peppery Teochew style BKT with fresh and tenderly juicy pork ribs. The soup has a good balance of pepper and savouriness, robust, not overly peppery and blends well with the herbs. The pork ribs come with a choice of lean or fatty meat and although we chose lean meat, they were still moist and tender.

The braised tau pok was soft and fluffy but it may get a little salty to be eaten on its own. It is best to have the tau pok with rice while the crunchy salted vegetables help to break away from the salty braised sauce and oily soup. The seafood ball is fragrant, served piping hot, crispy on the outside and soft inside.

Spare Ribs Soup 》$8.60
Tau Pok 》$3.20
Salted Vegetables 》$3.20
Handmade Fried Crispy Seafood Ball 》$3.50 (4 Pcs)

My new found favorite SG style bak kut teh, peppery yet not as salty as other chain stores. Hot soup perfect for rainy days especially. Meat is tender and the fried fritters (油条) is a must, crunchy and soaks up the soup when dipped. Flavourful! :)

Well some people would love this dish and you have no reason not to get this as well. Pairs well with a bowl of bak kut teh.

1 Like

Another side dish worth getting would be this braised fried beancurd. Soft and chewy with every pieces.

1 Like

This is always a nice place to have some warm bowl of bak kut teh, and never stop me to return back for more.

This time I also gotten some other dishes from the menu, such as this one. The braised pig’s trotters comes with juicy and chewy skin.

1 Like

This is lower end. It's not the best but nor was it the worst. The meat wasn't tough and it's relatively meaty.

1 Like
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