Chinatown

The perfect spot to get supper late night around Paya Lebar. A place where you can find all Asian and Western foods when you crave it at night.

I went for their mee goreng with seafood. Tasty fried noodles with the ingredients.

Although this stall is not located at the actual S-11, but it is within the same blok at another coffee shop all the way till the end at the corner under Kou Wei Eating House.

Some of you may hear some news about this stall called the Cuppage Fried Guo Tiao recently as the owner retired. Thankfully the owner found someone to continue the legacy at this coffee shop.

Wok hey taste of fried kway teow to savour during lunch time with fish cake and cockles.

They have 2 outlets here with one for takeaway and another for dine-in.

The dine-in outlet offers a much comfortable space to enjoy your meal under air-conditioned mall.

Here you can have more options such as their noodles offering on the top of their signature baos.

Went for their tomato egg noodles that comes with generous portion of tomato and scrambled egg on the top of noodles. Accompanied by a piece of veggies.

Don’t miss out trying some of the pastries available for the day, beside grabbing their coffee.

This lychee cruffin continue my fruity morning with the peach espresso.

Generous lychee cream within the cruffin, fragrant with crusty texture of the cruffin.

This small coffee shop hidden on the second level of Hong Lim Complex, yet the regulars would constantly drop by to grab their coffee from here.

There’s a few seats available here to enjoy the coffee before leaving.

I have try so many refreshing espresso and peach would consider my first if my memory works well. Very refreshing with the mix of peach and espresso.

The Peranakan food stall has long gone, which I still miss it so much till these days.

And just very recently, the formers stall has been taken over by this new Nasi Padang stall.

Nasi Padang Beach Road said to have another stall along Beach Road, which I couldn’t identify which one of it.

But their new stall here serves pretty decent dishes with their Nasi Padang.

Love their Ayam Rempah here with the prawn cracker.

Decided to try something new again at this food centre, from this stall called the 中華面莊 Zhong Hua Mian Zhuang. Specialise with their Chinese style of noodle dishes.

Lots of options here and I went for their sliced noodles, which you can choose to go with either beef, pork ribs or chicken.

Simple and tasty soup with great texture of hand sliced noodles.

If this is your first time here looking for the menu, you could find this dish featured on top of their signage.

Yes, don’t hesitate to order it. The baby squid are fried yet retain their original texture. So enjoyable eating them.

Good portion for sharing with people, I find their fried chicken crispy and with a hint of wine flavour in it.

Hong Lim Food Centre usually very quiet at night, but this particular zi char stall at the corner on level 2 would be constantly cooking dishes upon orders.

They only open in the evening, which making it a perfect quiet place to grab some decent Cantonese style of zi char dishes.

Their individual menu of noodles are also very popular here, and I love the wok hei taste of this.

Topped with generous gravy that made from black bean sauce, which I find their’s so fragrant and tasty. Pieces of tender fish accompanied by hor fun and veggie.

This would be the best place in town to grab some decent pasta, from their extensive pasta menu focus on aglio olio.

Lots of options to choose from with what you want to go with the pasta, such as the seafood option like mine.

Simple but packed with aglio olio taste, accompanied by prawn, sliced fish and clam.

Top up a few dollars to complete your meal with a bowl of soup and drink.

If you walk around the Chinatown Complex food stalls, you probably found this Taiwanese food stalls at the another side of this food centre.

Zhu Zhu Zai is one that serves affordable Taiwanese foods. Their braised pork rice comes with delicious and tasty braised pork that tastes more locally, as compared to those you find in Taiwan.