Hong Lim Food Centre usually very quiet at night, but this particular zi char stall at the corner on level 2 would be constantly cooking dishes upon orders.

They only open in the evening, which making it a perfect quiet place to grab some decent Cantonese style of zi char dishes.

Their individual menu of noodles are also very popular here, and I love the wok hei taste of this.

Topped with generous gravy that made from black bean sauce, which I find their’s so fragrant and tasty. Pieces of tender fish accompanied by hor fun and veggie.