Zhup Zhup

Went to zhup zhup for dinner and had one of the best prawn noodles i ever had, ordered the highly recommended supreme prawn noodles and claypot Hokkien mee, noodles were cooked to perfection and the chilli that goes with the dry noodles were so good, the hokkien mee had a good amount of wokhey and together with the prawn broth was amazing! Will definitely go back!

I ordered the claypot Hokkien mee, the supreme prawn noodles, and the tasting platter. For drinks, I chose the sour plum and water chestnut drinks. Every dish was really delicious and full of flavor. I could really taste the effort and quality in each bite. The portion sizes were also very generous, and I felt really full and satisfied after the meal. It definitely felt worth the money. As for the drinks, they were both super refreshing and had just the right amount of sweetness not too sweet, which I liked a lot. Overall, it was a great meal and a very enjoyable experience.

Everything was cooked to perfection and served hot. The flavours are bold, and it’s clear a lot of thought goes into the preparation. Definitely a spot we’ll return to.

We went for dinner and ordered the Claypot prawn noodle dry & Hokkien Mee along with the Har Cheong Gai & some ngoh hiang. The food was so good, both the noodles had such robust prawn flavours. Such a strong and unique taste that you can't get elsewhere. Would definitely visit again.

Had the opportunity to dine at Zhup Zhup last week and it didn’t disappoint! Especially loved how you can customize the ingredients in your prawn noodles! Paired mine with prawns and the shabu shabu pork which made for a light yet filling meal! The ngoh hiang platter was yummy too! Dipped the round fritter in the prawn noodle soup and it was such a burst of flavor! Would recommend!!

I was really excited to try the Michelin star prawn noodles at Zhup Zhup, and I think it lived up to the hype! Their signature Claypot Prawn Noodles came with succulent prawns served in a bubbling claypot of rich, umami-packed broth. The noodles were served in another bowl of soup with generous portion of vegetables. Overall, the dish may look simple, but the flavours were robust and complemented each other so well. I also ordered the Ngo Hiang Platter ($8++), which was comforting, crispy, and paired really well with their dipping sauces. Price is on the steeper side, but I think it's pretty justifiable for the taste and portions. Overall, it was a satisfying meal especially for someone who loves prawn noodles 🙂