The cabbage & pork dumplings were plump and juicy with the cabbage giving a light sweetness that balanced the savoury pork. The bean sprouts added crunch and freshness, lifting the dish.

The viral mixed sauce looked fiery but leaned more nutty than spicy with chilli oil layered over peanut and sesame notes. It was tasty at first but after a while I found it a little too cloying to finish on my own, maybe because I’m not much of a peanut person. Definitely better enjoyed when shared so the bold and nutty flavours don’t overwhelm 》$7.80 / 10 Pcs

📍 Yuen Kee Dumpling 袁记云饺