Seafood

Opens at 10.30am and usually sold out by 1pm on weekends.

Chi le ma is a very popular store, queuing time can be as long as 45mins. Fish here is very fresh and its so affordable as well.Even the fish stomach have no bad taste whatsoever.

$5.50/$6.50 is very affordable. There's even some tanghoon(vermicelli) under the fish. Vermicelli only available for Chopped chilli and black bean set meal.

The salted black beans is my favourite. So flavourful and pairs so well with the fresh steamed fish.

The original sauce is much lighter in flavour.

The chopped chilli was rather spicy, just look at those chilli seeds. Ouch to my tongue

Set meal comes with:
1) 1x Fish
2) 1X steamed egg
3) 1X rice

Overall, very very satisfied with the price point and the freshness of the fish.

Opens at 10.30am and usually sold out by 1pm on weekends.

Chi le ma is a very popular store, queuing time can be as long as 45mins. Fish here is very fresh and its so affordable as well.Even the fish stomach have no bad taste whatsoever.

$5.50/$6.50 is very affordable. There's even some tanghoon(vermicelli) under the fish. Vermicelli only available for Chopped chilli and black bean set meal.

The salted black beans is my favourite. So flavourful and pairs so well with the fresh steamed fish.

The original sauce is much lighter in flavour.

The chopped chilli was rather spicy, just look at those chilli seeds. Ouch to my tongue

Set meal comes with:
1) 1x Fish
2) 1X steamed egg
3) 1X rice

Overall, very very satisfied with the price point and the freshness of the fish.

Opens at 10.30am and usually sold out by 1pm on weekends.

Chi le ma is a very popular store, queuing time can be as long as 45mins. Fish here is very fresh and its so affordable as well.Even the fish stomach have no bad taste whatsoever.

$6.50 is very affordable. There's even some tanghoon(vermicelli) under the fish.

The salted black beans is my favourite. So flavourful and pairs so well with the fresh steamed fish.

The original sauce is much lighter in flavour.

The chopped chilli was rather spicy, just look at those chilli seeds. Ouch to my tongue

Set meal comes with:
1) 1x Fish
2) 1X steamed egg
3) 1X rice

Overall, very very satisfied with the price point and the freshness of the fish.

Set comes with fish, soup & rice

Hanjiang Seafood Square gets very crowded and the waiting time is fairly long, I waited nearly 45 minutes after ordering.

They have a few fresh seafood dishes on their menu, from seabass to prawns to pomfret to groupers.

All seafood we had were very fresh and the food was very affordable. Just look at the prices. Cheap and good.

Prawns were fresh and bouncy, and doused with fragrant and spicy gravy.and served with overload of tang hoon.

The Seabass was also fresh, meat was silky smooth. And so affordable as well

Seabass Set @$5.80/$8.50/ $11.50

$5.80- Half a fish
$8.50- Bigger Half of a fish
$11.50- Whole Fish

Set comes with fish, soup & rice

Hanjiang Seafood Square gets very crowded and the waiting time is fairly long, I waited nearly 45 minutes after ordering.

They have a few fresh seafood dishes on their menu, from seabass to prawns to pomfret to groupers.

All seafood we had were very fresh and the food was very affordable. Just look at the prices. Cheap and good.

Prawns were fresh and bouncy, and doused with fragrant and spicy gravy.and served with overload of tang hoon.

The Seabass was also fresh, meat was silky smooth. And so affordable as well

Stingray 4ever serves a Plethora of fresh seafood, from sotong to prawns to crabs to Lobsters etc etc.

The Sotong tasted fresh and the sambal was sweet & damn flavourful, a great sauce to go with white rice for sure.

Great dish for sharing

Stingray 4ever serves a Plethora of fresh seafood, from sotong to prawns to crabs to Lobsters etc etc.

The Crayfish can be cooked in either their signature chilli sauce, or the equally awesome Garlic Butter Sauce.

Total of 4 Crayfish @ $42, price is by weight, rather expensive, but the crayfish was fresh and meaty. And it was grilled well, meat was not overcooked whatsoever.

Quite a few patrons at Whampoa Makan Place eating from this store, saw about 5-6 other tables eating this.

Seafood was fresh.

Entire dish was slightly above average.

Portion was rather good as well. Not bad for $6.

Chef Chik is such an elusive place to eat at, as it only opens from Wednesday to Saturdays only, and only around 4 hours for each of those days.

Unless u work nearby, efforts have to be made to get here to Chef Chik

Finally the chance arrived for me to finally eat here, and I had to go for the best dish, which was the Steamed Threadfish Belly.

Firstly, the fish was so damn fresh, some of the slices were with jellylicious meats, and some were with soft tender meat. So damn fresh. Just watch out for the bones.

And the sauce was so damn good, it was garlicky, it was spicy, it was flavourful.

Truly 5 🌟 for this dish.

The other menu items also look damn good, till next time.

Zai Shun Curry Fish Head is Michelin Guide Restaurant for their curry fish head. I had their curry fish head for takeaway before, and it was nothing fantastic.

But what they are truly famous for, and what u can see being eaten at almost every table, is their HK style steamed fish.

Theres already a long queue forming way before lunch time, at around 11am. Once our turn was reached, we were brought to the side to choose the fish that we wanted to eat and what style we wanted to cook it in.

Their HK style sauce that we chosen was flawless, and as usual, the fish was damn fresh, with a tofu like texture that just breaks apart so easily.

This dish is a must have here at Zai Shun.

When I ordered this, I had no idea what I was in for. I saw it on the menu and I just ordered Coz it looked good.

The sauce was like a type of bean paste, with lots of park lard and spring onions. Tasted very old school, like something my parents will surely like.

The fishes used here are damn fresh for sure. It's like eating fish that has tofu texture. damn fresh.

KEK is a well-known zhi char place here at Alexandra. Getting parking lots here will always be a challenge here during meal times.

Gets very packed in the restaurant as well, so make your reservations before coming down.

1) Signature Moonlight Hor Fun
- one of their signature dish, strong wok hei with thick and sticky texture due to the 2 raw eggs. A must have here

2) Sharing Platter
- Golden Pearl Roll
- Prawn roll
- Yam Basket
- You tiao with Seafood Paste
- a great platter for sharing, especially to try their signature Golden Pearl Roll & Prawn Roll.
- all crispy and tasted good. Must order item.

3) Crab Bee Hoon Soup
- Not their signature dish, but soup was flavourful and crab was fresh.

4) Claypot Liver
- a must have dish here. The best dish today, sauce was damn good and liver was not overcooked whatsoever. Just right.

5) Coffee Pork Ribs
- very distinct coffee taste. Pork Ribs were tender and the first plate to be cleared today.

6) Salted Egg Sotong
- lots of good reviews on this and rightly so, most value for money, as the sotong pieces seem to be endless. Each small piece is well coated with salted Egg.

7) Sambal Kangkong
- every zhi char dinner must have this, and the Sambal Kangkong here definitely meets my high standard.

8) Spinach with 3 kinds egg
- quite ok. Nothing really fantastic, but not the worst I ever had.