Pasta🍝 & Baked Rice

Pasta🍝 & Baked Rice

Featuring Lola's Cafe (Simon Road), Knockhouse Cafe, Sarnies (Telok Ayer), iO Italian Osteria (HillV2), PS.Cafe (Palais Renaissance), TWG Tea on the Bay (Marina Bay Sands), Marché Mövenpick (VivoCity), Ice Edge Cafe (Simon Plaza), Ma Maison Restaurant (Bugis Junction), The Coffee Bean & Tea Leaf Beanstro (Marina Bay Sands)
Nicole Low
Nicole Low

DALMATION ($8) was a black cold brew topped w cream & crushed oreo...a lil gimmicky. but the WHITE ($5 - 5oz) was not bad.
SCRAMBLED EGGS & IKURA ($18) were yummy though q ex for what it is.
BACON WRAPPED PRAWNS RISOTTO ($25) was q light tasting with a hint of truffle. the bacon wrapped prawns carried.

reminded me of thai green chili. the borth is really spicy🥵 and slightly sour

we got the smoked duck carbonara, japanese style aglio olio (basically seaweed), and curry doria. HONESTLY not bad at all def btr than saizeriya

i love these kinda pastas served at japanese western restaurants. they're simple yet umami, can't go wrong!

actually not bad!! very creamy which i like and pesto flavour was decent. ratatouille was good too

this creamy and cheesy pasta was my fav out of the 5 pastas i tried!! al dente rigatoni tossed in aged brandy cream, pancetta, mushroom, pecorino romano and egg yolk

new on the menu is this herbaceous and light risotto! grilled black tiger prawns were plump

this was a hit among the table! v strong truffle taste and i liked the crispy mushroom

a classic done right. i kept reaching for more pasta and grilled black tiger prawns were plump!

I thought the PRAWN BASIL PESTO PASTA was just overhyped but damn this was the absolute best pesto pasta I’ve ever had. Must top up for the handmade tagliatelle!

Any glutton would appreciate the humongous BRAISED LAMBSHANK. It was fall-off-the-bone tender, and I especially loved the crispy roasted florets

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a good plate of carbonara! nth rlly spectacular and q ex but the portion is big. because there’s not a lot of cream, it wasn’t jelak and i easily polished this

A popular main at TONITO and I can understand why! Each pasta strand is generously coated in subtly briny squid ink🦑, topped w crispy soft shell crab

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Nicole Low

Level 9 Burppler · 1485 Reviews

more reviews on IG: @nifuudo

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