I had a delightful dining experience at Ingleside - they had different cooking methods and it’s lovely how the server will share about its preparation and ingredients upon serving each dish. The charred asparagus with smoked salmon was a refreshing start, with the smokiness perfectly complementing the tender asparagus. The smoked chicken leg was fall-off-the-bone tender, with a rich, velvety smoke flavor. Ending with the smoked chocolate brownie was pure bliss - the subtle smokiness elevated the deep, dark chocolate to new heights. Each dish showcased expert smoking techniques and bold flavors. Will definitely come back for more!