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When you visit the Kuan Yin Temple, you would find this cafe directly opposite it.

A cozy cafe with air-conditioned space downstair and open air upstair, serving brunch and coffee.

Definitely a good spot to rest and chill after making your pray at the temple.

For those looking for a more unique traditional breakfast, the Pulau Ketam Nasi Lemak is the perfect choice. The fragrant coconut rice is served with various toppings, but the highlight is the super spicy chilli flakes, which are seriously addictive. Definitely not for the faint-hearted.

Roti Goyang (RM 7) is a must-try dish. The fluffy bread is so light and crispy, with a delicious savoury taste spread from the margarine and a creamy kampung egg on top that wobbles when you shake it (and "Goyang" means "shake" in Malay).

Breakfast at Chong Kok Kopitiam is a local experience not to be missed! This charming Kopitiam has a rich history, and the Roti Goyang (RM 7) is a must-try dish. The fluffy bread is so light and crispy, with a delicious savoury taste spread from the margarine and a creamy kampung egg on top that wobbles when you shake it (and "Goyang" means "shake" in Malay). To complete the meal, had a cup of aromatic Teh to wash it all down.
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For those looking for a more unique traditional breakfast, the Pulau Ketam Nasi Lemak is the perfect choice. The fragrant coconut rice is served with various toppings, but the highlight is the super spicy chilli flakes, which are seriously addictive. Definitely not for the faint-hearted.
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🚩Chong Kok Kopitiam, 5, Jalan Stesen, Kawasan 1, 41000 Klang, Selangor, Malaysia
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The Lemon Meringue Tart (RM 14) here was a perfect balance of sweet and sour. The sugary whip on top had a light char, and the sticky citrusy filling was complemented by a soft crumbly tart base. When eaten together, the sourness and sweetness neutralise each other out perfectly. Overall, the execution was spot on.

Wanted an interesting drink, so I tried the Chamomile Dream (RM 14). Instead of the usual chamomile, it was substituted with Guk Faa which mean chrysanthemum. Took me a moment to figure out what she was saying in Cantonese 😂. The acquired quince taste mixed with chrysanthemum was a delightful surprise.

Hop, hop, hop and landed myself in another cafe.
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The Lemon Meringue Tart (RM 14) here was a perfect balance of sweet and sour. The sugary whip on top had a light char, and the sticky citrusy filling was complemented by a soft crumbly tart base. When eaten together, the sourness and sweetness neutralise each other out perfectly. Overall, the execution was spot on.
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Wanted an interesting drink, so I tried the Chamomile Dream (RM 14). Instead of the usual chamomile, it was substituted with Guk Faa which mean chrysanthemum. Took me a moment to figure out what she was saying in Cantonese 😂. The acquired quince taste mixed with chrysanthemum was a delightful surprise.
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🚩Null Cafe, 4C/K UO2, No. 2, Jln Astaka, Bukit Raja, 41050 Klang, Selangor, Malaysia
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplemy #burppleKL #klangfood #klangcafe #klang #desserts #pastries #cafe #tarts #chamomiledream #lemonmeringuetart #nullcafe

And the Almond Tiramisu (RM 14.50) 🍰 was a delight, with its sponge cake that was sweet and creamy, with moderate coffee note and then topped with bits of almonds and sugar for that extra crunch.

For the chocolate lovers, their Finest Belgian Extra Dark Chocolate (RM 12) 🍫 is sure a treat, with its strong, rich, and deep, with a thick consistency taste that melts in your mouth. Comes with a small piece of ginger cookie too. The chocolate drink just hit differently.

Their Salted Egg Yolk Croissant (RM 10) 🥐 had a runny savoury salted egg yolk sauce that elevates the chewy, mild flaky and crispy croissant to the next level else on its own was pretty normal.