Looking for Rainy Day Comforts places?

One of the best foods we ate in KL. The flavour of clams combined with rice wine was through the roof. For some reason, that made something as simple as beehoon so delicious.

Feeling extra boujee? Add some huge prawns to your already delicious Lala Bihun! And feasts like no tomorrow.

Lala-mazing 🤤 This Lala Bihun is a shell-abration of flavours! 🐚🍜
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Lala Bihun (RM 14) 🐚
As a seafood lover, I was absolutely thrilled with the generous portion of fresh lala in this dish. Definitely worth the bib gourmand status that it has earned. The yellow wine was strong, giving the dish a boozy, sweet taste. The ginger and spring onion added an extra layer of sharp spicy and savouriness to the dish. The silky bee hoon noodles are like a soft bed for the lala to lie on.
What's more is that you can takeaway their broth as they help you vaccum seal it for long journey.
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Lala Prawn Bihun (RM 28)🦐
Feeling extra boujee? Add some huge prawns to your already delicious Lala Bihun! And feasts like no tomorrow.
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🚩Lai Foong Lala Noodles, 99, Jalan Sultan, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplemy #burppleKL #laifoonglalanoodles #laifoong #lalanoodles #丽丰啦啦米粉 #啦啦米粉 #lalabihun #lalaprawnbihun #boozynoodles

To add on the sinfulness, ordered another famous dish which is the Mantis Shrimp Steamed Egg(RM 47)😋. The blessing you can get from this dish is heavenly. Fresh and juicy mantis shrimp paired with soft and fluffy steamed egg. Clean, gingery and oceanic. Its like the shrimp have not swim finished the ocean, then end up in your mouth continue swimming.

This feel like the most sinful Fried Porridge (RM 16) I ever had. Great amount of wok hei, gooey, creamy, and solid savoury taste. You can taste the preserved radish and cuttlefish distinctively. Most 够力 one is the heavy taste of pork lard almost covering the whole fried porridge. The smell of it also very overkill. Yam, spring onion and you tiao are in the porridge too.

This feel like the most sinful Fried Porridge (RM 16) I ever had. Great amount of wok hei, gooey, creamy, and solid savoury taste. You can taste the preserved radish and cuttlefish distinctively. Most 够力 one is the heavy taste of pork lard almost covering the whole fried porridge. The smell of it also very overkill. Yam, spring onion and you tiao are in the porridge too.
To add on the sinfulness, ordered another famous dish which is the Mantis Shrimp Steamed Egg(RM 47)😋. The blessing you can get from this dish is heavenly. Fresh and juicy mantis shrimp paired with soft and fluffy steamed egg. Clean, gingery and oceanic. Its like the shrimp have not swim finished the ocean, then end up in your mouth continue swimming.
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🚩潮州炒粥 Restaurant Bubur Goreng (Restoran Bubur Goreng), 32, 34, Lorong Lang, Taman Berkeley, 41150 Klang, Selangor, Malaysia
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplemy #burppleKL #klangfood #friedporridge #buburgoreng #潮州炒粥 #restoranbuburgoreng #炒粥 #粥 #mantisshrimp #shrimp #螳螂虾 #lainiaoxia

》RM9

》RM28

They are popular for their Tsukemen, which you need to dip your ramen with the dipping sauce.

Their Japanese springy noodles are freshly made in house, which you can catch the making process in front of the shop.

The marutoku comes with everything you need like roasted pork, half-boiled egg, assorted vegetables and seaweed.

I really like the yuzu dipping sauce, tasty but not too overwhelming. You may ask dashi soup if you need.