This feel like the most sinful Fried Porridge (RM 16) I ever had. Great amount of wok hei, gooey, creamy, and solid savoury taste. You can taste the preserved radish and cuttlefish distinctively. Most 够力 one is the heavy taste of pork lard almost covering the whole fried porridge. The smell of it also very overkill. Yam, spring onion and you tiao are in the porridge too.